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English IPA - Tonie W

189 calories
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Boil Size: 5.9 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thomas Johnson
Calories: 189 calories (Per 12oz)
Share: <EMBED>
1.057
1.016
5.38%
44
6.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.1 oz Challenger1.1 oz Challenger Hops Pellet 5.7 Boil 60 min 22.78
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 25 min 12.63
2.5 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 6.1 Boil 1 min 2.39
1 oz Crystal1 oz Crystal Hops Pellet 3.6 Hopback at 170 °F 6 min 2.59
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Hopback at 170 °F 6 min 3.6
 
Mash Guidelines
Amount Description Type Temp Time
6.8 galInfusion152 °F0 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10g Gypsum
4g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Author: Thomas Johnson, Method: All Grain, Style: English IPA, ABV 5.38%, IBU 44, SRM 6.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Challenger, Fuggles, East Kent Goldings, Crystal)
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View Count: 35
Brew Count: 0
Last Updated: 2018-07-21 20:06 UTC
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