|
Grapefruit Stout
|
American Stout
|
15 Litres |
1.043 |
1.011 |
4.21 |
82.77 |
28.2 °L
|
388 |
0 |
|
|
|
| Boil
Size: 22.51 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 10/29/2020 3:36 PM |
| Notes: |
|
|
Scottish Oatmeal Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.044 |
1.012 |
4.3 |
33.32 |
31.42 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.725 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 2:27 PM |
Notes: Scottish Oatmeal Stout: used Scottish Export style guidelines to start, but adding more Roasted Barley (to darken and get roast flavor) and Flaked Oats, and selected Oatmeal Stout guidelines afterward (since it hits all the numbers). Use a Scottish Ale strain to be more authentic, but I wanted a dry yeast, so going with S-04 fermented on the cooler side. Or just switch the GP to MO and call it a regular Oatmeal Stout... guess it's somewhere in between.
Using "kettle caramelization" technique to increase maltiness/maillard flavors - take 2 quarts of wort after mash into smaller pot, and boil until reduced by 75%... so end up with 1 pint (1/2 quart) syrup-like wort. Add that back into main wort boil before flame out. (If you don’t want to do this, add more crystal malt to grist… maybe 10% total.)
Start with 4.1 gallons mash. Lose about .375 gal to grain absorption = 3.725 total preboil volume. Take 0.5 gal of that and boil separately to reduce to 0.125 gal. 3.725-0.5 = 3.225 gal preboil in main boil... 0.6 gal/hr boil off will reduce that to 2.625 post-boil in main boil. Then adding back the 0.125 gal caramelized reduction gets us to 2.75 gallons total into the fermentor. Lose about 0.25 gal to trub, so end up with 2.5 gallons into keg or bottles.
|
|
|
綱曳エール(2024Ver.ネルソンSMaSH)
|
American Pale Ale
|
480 Litres |
1.045 |
1.011 |
4.37 |
30.38 |
3.01 °L
|
388 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.26 bar |
Creation
Date: 6/18/2024 4:48 PM |
Notes: 岩塩1g
マッシュPH 5.63
一番搾り糖度 13.1 取り切り糖度 8.1
煮沸タンク受入550L
煮上がり480L 煮上がり糖度1.038
発酵タンク受入 510L PH5.53 糖度1.038 |
|
|
Landlord Inspired
|
Special/Best/Premium Bitter
|
27 Litres |
1.046 |
1.014 |
4.22 |
45.39 |
10.61 °L
|
388 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 6:11 AM |
| Notes: Using AY3 |
|
|
Couch Groove
|
Blonde Ale
|
5 Gallons |
1.044 |
1.012 |
4.17 |
20.46 |
4.56 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:29 PM |
| Notes: |
|
|
Blue Berry Sour
|
Berliner Weisse
|
600 Litres |
1.038 |
1.005 |
4.32 |
17.51 |
3.48 °L
|
388 |
0 |
|
|
|
| Boil
Size: 590.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 10:04 PM |
| Notes: |
|
|
Rhubarb Ale
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.009 |
4.28 |
80.58 |
2.96 °L
|
388 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 7:24 PM |
| Notes: |
|
|
Cambridge CBH
|
British Golden Ale
|
900 Litres |
1.042 |
1.01 |
4.32 |
42.46 |
4.66 °L
|
388 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:40 PM |
| Notes: |
|
|
Perial Stout Rioso Adjust
|
Russian Imperial Stout
|
40 Litres |
1.04 |
1.008 |
4.3 |
54.91 |
36.61 °L
|
388 |
0 |
|
|
|
| Boil
Size: 52.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:03 PM |
| Notes: |
|
|
Leichtbier Foundry
|
German Leichtbier
|
5.5 Gallons |
1.037 |
1.005 |
4.17 |
19.47 |
3.38 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 11:29 AM |
Notes: 5A. German Leichtbier
Overall Impression: A pale, highly-attenuated, light-bodied
German lager with lower alcohol and calories than normalstrength beers. Moderately bitter with noticeable malt and hop
flavors, the beer is still interesting to drink.
Aroma: Low to medium hop aroma, with a spicy, herbal, or
floral character. Low to medium-low grainy-sweet or slightly
crackery malt aroma. Clean fermentation profile.
Appearance: Straw to pale gold in color. Brilliant clarity.
Moderate white head with average to below average
persistence.
Flavor: Low to medium grainy-sweet malt flavor initially.
Medium hop bitterness. Low to medium hop flavor, with a
spicy, herbal, or floral quality. Clean fermentation character,
well-lagered. Dry finish with a light malty and hoppy aftertaste.
Mouthfeel: Light to very light body. Medium to high
carbonation. Smooth, well-attenuated.
Comments: Marketed primarily as a diet-oriented beer with
lower carbohydrates, alcohol, and calories. Pronounced
“LYESHT-beer.” May also be known as a Diat Pils or Helles,
this style is in the schankbier gravity class. Other variations of
Leicht class beers can be made from Weissbier, Kölsch, and
Altbier; those beers are best entered in the Mixed-Style Beer
category.
History: Traditional versions existed as drinks for physical
laborers in factories or fields, but modern versions are more
based on popular American products in the same class.
Characteristic Ingredients: Similar to a German Pils or
Helles, continental Pils malt, German lager yeast, Saazer-type
hops.
Style Comparison: Like a lower-alcohol, lighter-bodied,
slightly less aggressive German Pils or Helles.
Vital Statistics: OG: 1.026 – 1.034
IBUs: 15 – 28 FG: 1.006 – 1.010
SRM: 2 – 5 ABV: 2.4 – 3.6%
Commercial Examples: Beck’s Light, Bitburger Light,
Mahr’s Leicht, Paulaner Münchner Hell Leicht, Paulaner
Premium Leicht
Tags: session-strength, pale-color, bottom-fermented, lagered,
central-europe, traditional-style, pale-lager-family, bitter,
hoppy
|
|
|
Centennial Blond
|
American Light Lager
|
19.5 Litres |
1.043 |
1.01 |
4.36 |
23.19 |
3.96 °L
|
388 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 4:44 PM |
| Notes: |
|
|
Fruited Sour
|
Berliner Weisse
|
39 Litres |
1.043 |
1.012 |
4.1 |
9.98 |
3.59 °L
|
388 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:24 AM |
| Notes: |
|
|
Real English Ale
|
Irish Red Ale
|
280 Litres |
10.664 |
2.754 |
4.2 |
15.94 |
13.49 °L
|
388 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.046 |
4.4 |
0 |
48.38 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:31 PM |
| Notes: |
|
|
Cascade SmaSh
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
0 |
3.7 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 2:49 AM |
| Notes: |
|
|
Quick Wit
|
Witbier
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
17.52 |
4.43 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/30/2019 10:26 PM |
| Notes: 11g coriander in last 5.5 gallon wit, up that a lot |
|
|
Sudzer Solera Base 1
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
34.45 |
5.35 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 10:27 PM |
| Notes: |
|
|
NB Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.26 |
27.04 |
9.21 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:24 PM |
| Notes: |
|
|
Citra Farmhouse
|
American Light Lager
|
48 Litres |
1.043 |
1.011 |
4.19 |
22.95 |
3.08 °L
|
388 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.045 |
1.012 |
4.33 |
25.75 |
5.62 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:38 AM |
| Notes: |
|
|
|
|