Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Saaz200 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.25 |
36.4% |
|
200 g |
Warrior200 g Warrior Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
10.69 |
36.4% |
|
100 g |
Hersbrucker100 g Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil
|
0 min |
|
18.2% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
10 days |
|
9.1% |
|
550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
196 L |
|
Strike |
67 °C |
65 °C |
40 min |
|
|
|
Temperature |
65 °C |
72 °C |
10 min |
|
|
|
Temperature |
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Paskovskiy
"Real English Ale" Irish Red Ale beer recipe by Vladimir. All Grain, ABV 4.2%, IBU 15.94, SRM 13.49, Fermentables: (Pale Ale, CaraMunich III, CaraRed, Wheat, Melanoidin) Hops: (Saaz, Warrior, Hersbrucker, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-08 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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