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Screaming Weevil Citra-Ho NEIPA
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Specialty IPA: New England IPA
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3 Gallons |
1.064 |
1.015 |
6.49 |
42.62 |
4.38 °L
|
394 |
0 |
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| Boil
Size: 4.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 6/17/2023 8:39 PM |
Notes: Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch. |
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Emperor Citra
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Specialty IPA: New England IPA
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8 Litres |
1.091 |
1.023 |
8.92 |
19.25 |
6.58 °L
|
394 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 10:30 AM |
| Notes: |
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Bohemian Pilsner
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German Pilsner (Pils)
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21 Litres |
1.053 |
1.011 |
5.5 |
33.96 |
3.77 °L
|
393 |
0 |
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Author:
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| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:35 AM |
| Notes: Lager yeast will give more authentic results, Munich Classic is better for warmer fermentation. |
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Harry Porter
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No Profile Selected |
18 Litres |
1.088 |
1.018 |
9.16 |
16.56 |
29.04 °L
|
393 |
0 |
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| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:51 PM |
| Notes: |
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Extra Pale 2
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No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.17 °L
|
393 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 10:34 AM |
| Notes: |
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Heady Topper Clone
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No Profile Selected |
23 Litres |
1.077 |
1.016 |
8.01 |
70.18 |
5.71 °L
|
393 |
0 |
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| Boil
Size: 27.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 8:07 PM |
Notes: first dry hop at day 10
a week after the first dry hop, transfer to keg with second dry hops.
leave for another week
do keg to keg transfer off the hops |
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Easy Street Lager
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German Lager |
5.5 Gallons |
1.048 |
1.008 |
5.35 |
20.71 |
3.1 °L
|
393 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 5/1/2021 4:13 PM |
Notes: Pre-cooled fermenter to 48'. Will ferment at 53' for 2 weeks, or until fermentation is done. Will lager for at least 4 weeks at 34 - 36 degrees.
Used home well water with this recipe. Did not use a yeast starter. |
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Awesome Recipe
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Sweet Stout
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29.5 Litres |
1.047 |
1.013 |
4.42 |
16.63 |
33.58 °L
|
393 |
0 |
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Author:
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Del Dragon
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 11:51 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
18 Litres |
1.109 |
1.027 |
10.74 |
0 |
6.97 °L
|
393 |
0 |
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| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 6:11 PM |
| Notes: |
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Brown Bear
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No Profile Selected |
9.5 Litres |
1.041 |
1.01 |
4 |
19.84 |
14.51 °L
|
393 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:09 AM |
| Notes: |
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Arbetsnamn: Simcoert
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American IPA
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15 Litres |
1.059 |
1.012 |
6.16 |
97.65 |
4.28 °L
|
393 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:49 PM |
| Notes: |
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Full Of Bad Bitches
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No Profile Selected |
6.8 Gallons |
1.078 |
1.021 |
7.56 |
41.69 |
6.35 °L
|
393 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:57 AM |
| Notes: |
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Lambish 20
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No Profile Selected |
4 Gallons |
1.056 |
1.014 |
7.33 |
1.98 |
4.47 °L
|
393 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:14 PM |
| Notes: |
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Red Ale
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Irish Red Ale
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20.8 Litres |
1.045 |
1.014 |
4.18 |
23.23 |
16.01 °L
|
393 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 5/23/2020 8:40 PM |
| Notes: |
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#21 Kolsch Plus - 10 Gallons
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No Profile Selected |
11.5 Gallons |
1.047 |
1.012 |
4.66 |
6.88 |
3.42 °L
|
393 |
3 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:09 PM |
| Notes: |
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Dedication Not Medication
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Standard/Ordinary Bitter
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40 Litres |
1.049 |
1.012 |
4.83 |
93.13 |
6.93 °L
|
393 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 11:59 AM |
| Notes: |
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Dos Corazon
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No Profile Selected |
5 Gallons |
1.075 |
1.019 |
7.4 |
21.21 |
10.2 °L
|
393 |
0 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 6:04 AM |
| Notes: |
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Trick Or Treat Weizenbock
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Weizenbock
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5 Gallons |
1.087 |
1.027 |
7.85 |
23.82 |
17.8 °L
|
393 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 9:22 PM |
Notes: We're taking a third out to do a decoction mash and returning it to the mash. This should increase malt flavor and increase clarity.
Recipe not complete.... |
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TEST
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No Profile Selected |
2.5 Gallons |
1.001 |
1 |
0.06 |
0 |
0.18 °L
|
393 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 1:53 PM |
| Notes: |
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Butt Boi IPA
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American IPA
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2.7 Gallons |
1.063 |
1.014 |
6.46 |
87.87 |
4.97 °L
|
393 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:01 PM |
Notes: 4 gallons strike at 158. Mash 150-151, dropped to 146-147 after 90 min.
Pulled bag and dunk sparged in 2 qt tap water. Let sit for 5 min then drained/squeezed.
After adding sparge water final volume pre-boil just over 4 gallon (225 on yard stick).
Boil ended at just over 3 gallon (190 on yard stick)
Due to hop and protein trub was only able to get 2.5-2.7'ish gallons into better bottle fermenter.
Using small yeast cake from starter beer. Smelled a little funky hopefully ok. Pitched 74 degree wort on it and put in chiller with probe set to 67.
Brewed 7/20/19
Update 8/8: added dry hops on 8/2 or 3.
8/8 transferred to keg added gelatin and took FG of 1.014. |
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