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Full of bad bitches

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.8 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Monday July 27th 2020

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

41.7

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	44.1%
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	30.8%
2.90 lb	United Kingdom - Oat Malt2.9 lb Oat Malt	28	2	12.8%
1.50 lb	Canadian - Pale Wheat1.5 lb Pale Wheat	36	2	6.6%
0.70 lb	Canadian - Honey Malt0.7 lb Honey Malt	37	25	3.1%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	2.6%
22.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Mash	0 min	1.83	3.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	First Wort	60 min	10.11	3.8%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	17.83	53.8%
1.75 oz	idaho 71.75 oz idaho 7 Hops	Pellet	12	Whirlpool at 180 °F	30 min	8.56	26.9%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	30 min	3.36	11.5%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	11.94	7.6%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	17.83	53.8%
1.75 oz	idaho 7 (Pellet)	8.56	26.9%
0.75 oz	Citra (Leaf/Whole)	3.36	11.5%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.2 gal			166 °F	156 °F	50 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

14620

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2020-07-29 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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