Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk IPA	English IPA	20 Litres	1.051	1.01	5.36	63.8	6.57 °L	313	0
Author: willyroyale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 6/2/2020 1:36 PM Notes:
Bilbo's Eleventy-First Ale	Belgian Pale Ale	6.6 Gallons	1.05	1.011	5.1	27.9547	9.03 °L	313	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2023 1:18 AM Notes:
Debbies' Wrath IPA	English IPA	24 Litres	1.06	1.012	6.32	57.33	8.18 °L	313	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:55 PM Notes:
Egg Bistro Beer	American IPA	465 Gallons	1.059	1.01	6.35	29.08	6.8 °L	313	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 1:05 PM Notes:
Awesome Recipe	American IPA	12 Litres	1.062	1.015	6.08	0	6.49 °L	313	0
Author: LATTAPOL Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 12:55 AM Notes:
AMERICAN IPA PAINE	American IPA	17 Litres	1.071	1.018	6.99	41.74	11.3 °L	313	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:42 PM Notes:
NEIPA	American IPA	130 Litres	1.069	1.018	6.71	5.25	4.56 °L	313	0
Author: Boil Size: 140 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:18 PM Notes:
NEIPA	American IPA	21.5 Litres	1.065	1.015	6.64	9.19	4.04 °L	313	0
Author: ROFL Boil Size: 49.1 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:38 PM Notes:
Roggenweizen	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.012	5.66	34.57	18.12 °L	313	0
Author: wescoaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 6:29 AM Notes:
Azure Eclipse La Wit Diablo	Witbier	27 Litres	1.041	1.008	4.31	12.12	3.04 °L	313	0
Author: Hugh Jorgen Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:23 AM Notes: 1. Orange/Corridander/Hops added via Hop Spider. 2. Removed hops after 60 mins 3. Removed orange & corriander after 5 mins 4. Used Brew Devil all in one set up 5. Immersion SS wort chiller (supplied with Brew Devil) a. 0 - 3 mins from 100.00 degrees c to 72.3 degrees c b. 0 - 15 mins from 100.00 degree c to 41.2 degrees c c. 0 - 30 mins from 100.00 degrees to 27.5 degrees c 6. pitched yeast at 24 degrees c OG 1.041 7. 18 hours 22.3 degrees SG 1.022 8. Using Tilt 2 SG device calibarted in water & known SG 9. Yeast slurry (S-05) 1 x cup used from previous batch (2 weeks old) 10. Bottled on 3 July (6 days after pitching yeast). Tilt 2 reading 1.006 & Hydrometre 1.008. 11. Primmed with teaspoon of sugar 12. 46 X 500ml bottles 13. Brew house efficiency approx 72%
Creamsicle Troy IPA	American IPA	2.5 Gallons	1.099	1.024	9.78	31.59	9.71 °L	313	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:47 PM Notes:
Bavarian Weissbier	Weizen/Weissbier	36 Litres	1.048	1.012	4.66	12.94	3.64 °L	313	2
Author: Dörst Bryggeri Boil Size: 42.38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 170.2 g Creation Date: 6/2/2020 12:30 PM Notes: Mash steps for balanced profile between Banana and Clove flavors as per http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ Primary fermentation @17C Secondary fermentation 1 week @20C, 2 weeks @10C (traditional)
ALTERED STATES	American IPA	4 Gallons	1.075	1.02	7.2	35.89	4.59 °L	313	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:21 AM Notes:
Heffe Weissbeir (Revised)	Weizen/Weissbier	19 Litres	1.05	1.013	4.93	14.42	4 °L	313	0
Author: Chops00 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:06 PM Notes:
AG47 True Lover’s Knot	English IPA	24 Litres	1.052	1.013	5.19	46.13	11 °L	313	1
Author: farny Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 4:36 PM Notes:
Razzle Berry Blast Smoothie IPA	American IPA	6 Gallons	1.077	1.022	7.1	42.46	5.27 °L	313	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 5:11 PM Notes:
Wit 1 Barrel	Witbier	33 Gallons	1.05	1.011	5.09	18.31	3.73 °L	313	0
Author: Off Square Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2019 7:31 PM Notes: Actual Original Gravity 1.054. Final Gravity 1.014 ABV 5.25%
Reinke's Red IPA	American IPA	12 Gallons	1.07	1.021	6.43	88.25	13.92 °L	313	0
Author: AOD Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:18 PM Notes: Dry London ESB - 1 pack WLP002 London ESB - 1 pack Hops @ 11%AA per packaging - date unknown - 1lb purchased from Tedd 12/31/2018 Ferment 67F (drop to 66) 1 day Ferment 66F (drop to 65) 7 days Ferment 68-69F D-rest until Keg
Nemhatrám 3	English IPA	18.5 Litres	1.062	1.009	7.2	78.39	7.58 °L	313	0
Author: kokkoeireann Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: white sugar Priming Amount: 96 Creation Date: 11/14/2018 3:46 PM Notes: OG: 1.062 FG: 1.010 ABVexact: 7,2 vol% Brewing day: 20/11-18 Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort (1 packages) Dry hopping: after 1 week Bottling day: 10/12-18 Carbonating with 100g white sugar
X	English IPA	20.8 Litres	1.057	1.011	6.08	0	5.96 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 12:53 PM Notes:
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