Turko
|
Märzen
|
85 Litres |
1.05 |
1.008 |
5.55 |
24.29 |
11.23 °L
|
210 |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:20 PM |
Notes: |
|
Stupid Summer Ale II
|
Strong Bitter
|
5 Gallons |
1.062 |
1.021 |
5.51 |
48.37 |
14.88 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 6:56 PM |
Notes: ordered supplies 8/5/2023
brewed: 8/24/2023
grain temp: 70° F
mash temp: 150° F
45 minute boil
pitch temp: 72° F
ferment temp Thursday evening: 72° F
racked to secondary on Thursday, September 1, 2023
bottled: Sunday, September 3, 2023
prime with 5.5 oz. corn sugar boiled in 2 cups water
Crown seal color: white with green hop
Yield: 48 bottles
OG = 1.058, FG = 1.014, 5.7% ABV
Color: pale brown, approximately 14 SRM
Taste: mild, balanced, lovely
|
|
HK#7 Jasmine Tea Sour1
|
No Profile Selected |
21 Litres |
1.053 |
1.011 |
5.55 |
2.43 |
4.01 °L
|
210 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 6:56 AM |
Notes: 5 year aged Pu-er tea used (Tealyra)
40g steep (target: 80-90dc)
120g 'DH' in FV in muslin bag - taste after 24hr
'DH' jasmine flowers |
|
Oktoberfest-Hop
|
No Profile Selected |
19 Litres |
1.053 |
1.011 |
5.51 |
20.67 |
7.98 °L
|
210 |
0 |
|
|
Boil
Size: 24.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/29/2022 5:12 AM |
Notes: |
|
Sub-zero TDH IPA
|
No Profile Selected |
1220 Litres |
1.052 |
1.01 |
5.51 |
30.57 |
3.67 °L
|
210 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 1:26 PM |
Notes: |
|
AG64 Oak Beauty XIX
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.012 |
5.52 |
47.81 |
10.81 °L
|
210 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:31 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
25.2 |
14.6 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:58 PM |
Notes: |
|
Milky Way
|
American Stout
|
5.5 Gallons |
1.055 |
1.012 |
5.57 |
46.57 |
35.6 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 11:39 PM |
Notes: |
|
2020 Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.013 |
5.57 |
25.97 |
36.06 °L
|
210 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:49 PM |
Notes: |
|
Pumpkin Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.016 |
5.55 |
24.56 |
29.74 °L
|
210 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 10/6/2020 1:27 PM |
Notes: |
|
Apricot Blond
|
Fruit Beer
|
21 Litres |
1.052 |
1.01 |
5.55 |
18.11 |
5.75 °L
|
210 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:34 PM |
Notes: Steeping step:
- Total 20l water for steeping
- Flaked wheat is added during steeping step
- Caramel malt is added during steeping step
Boiling:
- Extra 6l water added for boiling
- Dry malt extract is added together with extra water
- Dried apricots are added at 30min
- Cascade hops are added at 30min and 5min
Fermentation:
- yeast is added to the fermentor (no yeast starter)
- for 2 weeks
Bottling:
- 16l young beer (after filtering)
- 120g sugar + 400ml water + 3x 40ml Apricot Brandy essence (24% alc) for aroma are added before bottling |
|
Sour Cherry Biscuit
|
Fruit Beer
|
25 Litres |
1.057 |
1.014 |
5.56 |
0 |
31.01 °L
|
210 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:43 PM |
Notes: |
|
Awesome Recipe
|
International Amber Lager
|
80 Litres |
1.058 |
1.016 |
5.54 |
19.25 |
3.56 °L
|
210 |
0 |
|
|
Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 5:13 AM |
Notes: |
|
All Grain Strawberry Blonde V1
|
Blonde Ale
|
5 Gallons |
1.054 |
1.012 |
5.56 |
34.77 |
4.85 °L
|
210 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/30/2020 12:47 AM |
Notes: will need 7 total gal h20
4 gallons initial mash volume - 160
add all grains to bag and place in kettle (10.75 lbs)
mash x60 min - 152
stir every 20 min to avoid dough balls, insulate with blanket between stirring
let grain bag drain, squeeze if you want because homebrew
calculations = .1 grain absorption x 10.75 lbs = 1.075 gal h20 loss
so, post mash volume = 2.925
now lets get up to get to our target of 6 gal pre-boil volume
3.075 gal sparge with colander (.075 = 1.2 cups)
begin boil
.5 oz mt hood (60)
.5 oz cascade (45)
.5 oz mt hood (30)
1 whirlfloc (15)
.5 oz cascade (5)
cool and transfer to fermenter
pitch yeast and aerate
primary x5 days
secondary onto 5 lbs fresh strawberries (sanitized, then frozen in painter's bag)
bottle condition x2 weeks with corn sugar
|
|
Key Lime Ale
|
Cream Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.54 |
23.67 |
9.34 °L
|
210 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:07 AM |
Notes: |
|
El Bandito
|
International Pale Lager
|
6 Gallons |
12.945 |
2.643 |
5.52 |
29.26 |
4.02 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:46 PM |
Notes: |
|
Gingerbread Ale
|
British Strong Ale
|
20 Litres |
1.055 |
1.013 |
5.56 |
15.69 |
17.37 °L
|
210 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 74.4 g |
Creation
Date: 11/16/2019 1:53 PM |
Notes: |
|
Fall Session IPA
|
American IPA
|
12 Gallons |
1.057 |
1.014 |
5.56 |
41.49 |
5.7 °L
|
210 |
0 |
|
Author:
|
|
Jeff_Wilson
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:00 PM |
Notes: |
|
Session NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.054 |
1.013 |
5.55 |
0 |
3.51 °L
|
210 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:50 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.055 |
1.012 |
5.55 |
51.46 |
5.2 °L
|
210 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:54 PM |
Notes: |
|
|
|