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Sub-zero TDH IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1220 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday August 5th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

30.6

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	American - Pilsner150 kg Pilsner	37	1.8	61.2%
20 kg	Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose	46	0.5	8.2%
75 kg	American - Pale Ale75 kg Pale Ale	37	3.5	30.6%
245 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Chief Hops - German Magnum80 g German Magnum Hops	Pellet	13.5	Boil	60 min	2.29	0.7%
3,000 g	cryo pop3000 g cryo pop Hops	Lupulin Pellet	23	Hop Stand at 85 °C	45 min	28.28	24.8%
2,000 g	Cascade2000 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	5 days		16.6%
1,000 g	El Dorado1000 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.3%
1,000 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1000 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		8.3%
2,000 g	Yakima Chief Hops - Mosaic2000 g Mosaic Hops	Pellet	12.25	Dry Hop	3 days		16.6%
1,000 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1000 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	3 days		8.3%
2,000 g	cryo pop2000 g cryo pop Hops	Pellet	13	Dry Hop	3 days		16.6%
12,080 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Chief Hops - German Magnum (Pellet) 80 g German Magnum (Pellet) Hops	2.29	0.7%
3,000 g	cryo pop (Lupulin Pellet) 3000 g cryo pop (Lupulin Pellet) Hops	28.28	24.8%
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops		16.6%
1,000 g	El Dorado (Pellet) 1000 g El Dorado (Pellet) Hops		8.3%
1,000 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		8.3%
2,000 g	Yakima Chief Hops - Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops		16.6%
1,000 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		8.3%
2,000 g	cryo pop (Pellet) 2000 g cryo pop (Pellet) Hops		16.6%
12,080 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2022-09-10 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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