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Turko

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: coklburg
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)

Created: Friday September 18th 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

24.3

SRM (morey):

11.2

Mash pH

5.4

Cost $

30.50

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Bestmalz - German - Vienna7 kg German - Vienna	$ 0.94 / kg $ 6.58	37	4	39.8%
4 kg	Belgian - Munich4 kg Belgian - Munich	$ 1.15 / kg $ 4.60	38	6	22.7%
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	$ 0.93 / kg $ 2.79	37	1.9	17%
1 kg	Bestmalz - BEST Biscuit1 kg BEST Biscuit	$ 1.25 / kg $ 1.25	35	20	5.7%
1 kg	Flaked Oats1 kg Flaked Oats	$ 1.10 / kg $ 1.10	33	2.2	5.7%
1 kg	Bestmalz - German - CaraHell1 kg German - CaraHell	$ 1.14 / kg $ 1.14	34	11	5.7%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate		34.5	337.82	1.7%
0.30 kg	Bestmalz - German - Acidulated Malt0.3 kg German - Acidulated Malt	$ 1.52 / kg $ 0.46	27	3.4	1.7%
17.60 kg / $ 17.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	Magnum48 g Magnum Hops		Pellet	15.9	Boil	60 min	24.29	61.5%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 0.04 / g $ 1.13	Pellet	3.9	Boil	0 min		38.5%
78 g / $ 1.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Magnum (Pellet) 48 g Magnum (Pellet) Hops		24.29	61.5%
30 g	Hallertau Mittelfruh (Pellet)	$ 0.04 / g $ 1.13		38.5%
78 g / $ 1.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	77 °C	67 °C	60 min
60 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:	$ 3.82 / each $ 11.46
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

$ 11.46 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	30	150	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Turko

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