Dunkel 304
|
Dunkles Weissbier
|
120 Litres |
1.053 |
1.013 |
5.3 |
13.79 |
18.55 °L
|
209 |
0 |
|
|
Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 12:50 PM |
Notes: |
|
Waffles Are Better Than Pancakes
|
American Brown Ale
|
5 Gallons |
1.057 |
1.017 |
5.31 |
24.43 |
31.84 °L
|
209 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 2.8 oz |
Creation
Date: 1/4/2023 12:06 PM |
Notes: |
|
Wheat Beer
|
Weissbier
|
200 Litres |
1.051 |
1.011 |
5.33 |
5.78 |
7.52 °L
|
209 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:27 PM |
Notes: |
|
John Norman 25L Pale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.32 |
35.36 |
7.49 °L
|
209 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 7/7/2022 6:55 AM |
Notes: |
|
White Zombie Clone Extract
|
Witbier
|
5 Gallons |
1.05 |
1.01 |
5.29 |
6.13 |
3.02 °L
|
209 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 1/18/2022 10:08 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.38 °L
|
209 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:53 PM |
Notes: |
|
Anything Gose
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.29 |
8.49 |
14.77 °L
|
209 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:39 AM |
Notes: - Add acidulated malt 30 minutes into mash
- At 10 minutes remaining in boil, add both the ground coriander seed and the salt
- Add juice from 5 limes to secondary
Sourced from: https://byo.com/article/gose/
Pitching the 3056 first, then adding the 3278 later to finish out since it has all the souring bacteria.
Made a yeast starter with 1 can Proper and 1 pack of 3056. |
|
Sabro Smash
|
American Pale Ale
|
50 Litres |
12.714 |
2.736 |
5.34 |
35.11 |
4.88 °L
|
209 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 2/15/2021 1:47 PM |
Notes: |
|
Fuller ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.016 |
5.34 |
34.97 |
13.57 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 9:26 PM |
Notes: |
|
Awesome Recipe
|
Australian Sparkling Ale
|
55 Litres |
1.052 |
1.012 |
5.33 |
24.18 |
5.26 °L
|
209 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/20/2020 10:50 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.054 |
1.014 |
5.34 |
0 |
13.34 °L
|
209 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:05 PM |
Notes: |
|
Nice Yummy
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.016 |
5.31 |
0 |
14.1 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:57 PM |
Notes: |
|
Harvest Saison
|
Saison
|
5 Gallons |
1.048 |
1.008 |
5.29 |
29.33 |
14.76 °L
|
209 |
1 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 10/28/2020 10:34 PM |
Notes: Ferment at 72 degrees
Increase to 75 degrees after 1 week
Increase to 80 degrees after 2 weeks
Increase to 85 after 3 weeks |
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.05 |
1.01 |
5.32 |
29.1 |
11.65 °L
|
209 |
0 |
|
|
Boil
Size: 39.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 10/4/2020 4:47 PM |
Notes: |
|
BruVienna
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
14.98 |
12.48 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:16 PM |
Notes: Did a 1.7 liter starter with 7.7 oz of DME |
|
Union Dark (2)
|
Munich Dunkel
|
5 Gallons |
1.05 |
1.01 |
5.33 |
34.94 |
18.45 °L
|
209 |
1 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 0.889 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 12:49 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Litres |
1.053 |
1.013 |
5.32 |
15 |
4.92 °L
|
209 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 10:53 AM |
Notes: |
|
Rhapsody
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
36.09 |
3.37 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:20 PM |
Notes: |
|
Hoppy Red
|
American Light Lager
|
5 Gallons |
1.054 |
1.013 |
5.33 |
0 |
19.45 °L
|
209 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:41 PM |
Notes: |
|
Twinkles' Viennese
|
Vienna Lager
|
5 Litres |
1.053 |
1.012 |
5.35 |
27.59 |
10.59 °L
|
209 |
0 |
|
|
Boil
Size: 7.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:16 PM |
Notes: |
|
|
|