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Rhapsody

183 calories
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Shawn
Calories: 183 calories (Per 12oz)
Share: <EMBED>
1.055
1.015
5.29%
36.09
3.37
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 94.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.4 oz Saaz1.4 oz Saaz Hops Pellet 3.5 Boil 60 min 17.41
1.6 oz Saaz1.6 oz Saaz Hops Pellet 3.5 Boil 30 min 15.29
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 3.38
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qtInfusion154 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Los Altos CA, USA; Glacier Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Will add both mash and sparge minerals to mash water instead of adding them seperately.
Gypsum - .3g / .4g = .7g
Calcium Chloride - .5g / .7g = 1.2g
Canning Salt - .2g / .4g - .6g
Lactic Acid - 1.5ml
Mash Chemistry and Brewing Water Calculator
Author: Shawn, Method: All Grain, Style: Czech Premium Pale Lager, ABV 5.29%, IBU 36.09, SRM 3.37, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz)
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View Count: 18
Brew Count: 0
Last Updated: 2019-06-25 17:02 UTC
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