Xxx
|
American Porter
|
15 Litres |
1.063 |
1.015 |
6.28 |
0 |
31.42 °L
|
202 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:34 PM |
Notes: |
|
Samoa Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.019 |
5.87 |
0 |
47.35 °L
|
202 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 1:13 PM |
Notes: |
|
American Stout
|
American Stout
|
20 Litres |
17.397 |
4.548 |
7.04 |
0 |
43.67 °L
|
202 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 9:22 AM |
Notes: |
|
Disco Garage
|
American Stout
|
108 Gallons |
20.607 |
5.435 |
8.43 |
18.9 |
45.91 °L
|
202 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 23.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 11:30 AM |
Notes: |
|
Nuclear Winter Chocolate Raspberry Stout
|
American Stout
|
5 Gallons |
1.084 |
1.02 |
8.41 |
66.24 |
50 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/19/2021 9:25 PM |
Notes: |
|
Juve
|
American Porter
|
2300 Litres |
1.041 |
1.01 |
4 |
0 |
27.82 °L
|
202 |
0 |
|
Author:
|
|
Ender Materano
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:32 AM |
Notes: |
|
Porter 10gal
|
American Porter
|
12 Gallons |
1.055 |
1.014 |
5.4 |
30.35 |
31.39 °L
|
202 |
0 |
|
Author:
|
|
Bearded Brothers Brewing Co.
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:11 AM |
Notes: |
|
Carmelita Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
51.42 |
30.19 °L
|
202 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:05 PM |
Notes: |
|
Osa Mayor
|
American Stout
|
19 Litres |
1.062 |
1.016 |
6.03 |
44.7 |
45.3 °L
|
202 |
0 |
|
|
Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 186.6 g |
Creation
Date: 7/6/2020 4:44 AM |
Notes: |
|
Milk Stout Larousse
|
American Stout
|
23 Litres |
1.051 |
1.017 |
4.48 |
24.57 |
36.76 °L
|
202 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:38 PM |
Notes: |
|
Black Dog Serenade
|
Imperial Stout
|
5 Gallons |
1.098 |
1.026 |
9.36 |
86.2 |
50 °L
|
202 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:01 PM |
Notes: |
|
Swirl
|
American Stout
|
6 Gallons |
1.057 |
1.021 |
4.72 |
48.07 |
44.12 °L
|
202 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 6:11 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and sparge water.
mash high (155 for 60 minutes) |
|
Main And Mill Morning Session Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
12.56 |
50 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 10:08 PM |
Notes: DIRECTIONS
Mash the grains at 160°F (71°C) for 45 minutes. Vorlauf until your runnings are clear, then run off into the kettle. We typically fire up the kettle as soon as we start running off with our stouts to get some extra caramelization. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 120 minutes following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 65°F (18°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C) until fermentation is complete.
Post fermentation, add the steeped espresso, cinnamon sticks, cacao nibs, maple syrup, and vanilla beans. We do each addition individually, taste often, and pull when they’re just right. Allow a few days for all of the additions to marry and settle. It should be said that all of these additions are much easier to do in a keg than in secondary.
BREWER’S NOTES
This stout is one of our favorites. It gives the impression of drinking an iced latte. We get a lot of mouthfeel from flaked oats and a high mash. When we’re working with coffee, we like to dial down the IBUs and amp up the caramel malt to play off that bitterness. We like the main focus of the blend to be the base beer, the espresso, cacao nibs, and the cinnamon. We add the maple syrup after crashing for a bit of sweetness (it might be fun to prime bottles with, too). The maple sweetness and vanilla smooth out the edges and bring the other flavors together. |
|
Smoke On The Black Water
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
57.06 |
50 °L
|
202 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 5:19 PM |
Notes: |
|
Skippergata Porter
|
American Porter
|
25 Litres |
1.058 |
1.014 |
5.77 |
31.52 |
33.34 °L
|
202 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:17 AM |
Notes: |
|
Milkshake Banana Stout
|
American Stout
|
21 Litres |
1.065 |
1.018 |
6.17 |
24.3 |
50 °L
|
202 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 1:42 PM |
Notes: |
|
Negra Idamo
|
American Porter
|
108 Litres |
1.05 |
1.012 |
4.96 |
20.71 |
43.61 °L
|
202 |
0 |
|
|
Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:25 AM |
Notes: |
|
SN Brown
|
American Brown Ale
|
21 Litres |
1.054 |
1.01 |
5.77 |
37.02 |
17.86 °L
|
202 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:37 PM |
Notes: |
|
Little People
|
American Porter
|
13 Gallons |
21.248 |
5.614 |
8.72 |
28.27 |
50 °L
|
202 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:58 PM |
Notes: |
|
On The Fly
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
5.04 |
45.62 |
32.48 °L
|
202 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:28 PM |
Notes: |
|
|
|