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Sabro Smash

157 calories 14.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Monday February 15th 2021
12.7 °P
2.7 °P
5.3%
35.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 100%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Sabro40 g Sabro Hops Pellet 14 Boil 60 min 29.28 29.3%
40 g Barth-Haas - Sabro40 g Sabro Hops Pellet 14 Boil 5 min 5.84 29.3%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 0 days 41.5%
136.70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.5 L Temperature 48 °C 20 min
Temperature 68 °C --
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sabro Smash" American Pale Ale beer recipe. Extract, ABV 5.34%, IBU 35.11, SRM 4.88, Fermentables: (Maris Otter Pale) Hops: (Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 14:02 UTC
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