Method:Extract Style:American Pale Ale Boil Time:60 min Batch Size:50 liters
(fermentor volume) Pre Boil Size:55 liters Post Boil Size:50 liters Pre Boil Gravity:11.6 °P
(recipe based estimate)
Post Boil Gravity:12.7 °P
(recipe based estimate)
Efficiency: 90%
(steeping grains only) Calories:157 calories
(Per 330ml)
Carbs:14.8 g
(Per 330ml)
Method: co2
Amount: 2.01 bar
Temp: 20 °C
CO2 Level: 2.6 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
22.5 L
Temperature
48 °C
48 °C
20 min
Temperature
68 °C
68 °C
--
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.
Heat water added to kettle (equipment estimates 65.1 L)
64
Mash volume with grains (equipment estimates 65.1 L)
69.9
Grain absorption losses (steeping)
-9
Pre boil volume (equipment estimates 56.1 L)
55
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil volume
50
Going into fermentor
50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
64
Equipment Profile Used:
System Default
"Sabro Smash" American Pale Ale beer recipe by Bazooka Brewery. Extract, ABV 5.34%, IBU 35.11, SRM 4.88, Fermentables: (Maris Otter Pale) Hops: (Sabro)
