Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Is A Porter	Brown Porter	5.5 Gallons	1.058	1.011	6.14	41.27	19.9 °L	396	0
Author: meathead Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:58 PM Notes: 6/28 hot as hell here. tried a lower boil volume of 4.75 gallons finish and added 3/4 gallon cold spring water. OSG =1.059 7/12 KEG, nice overall, add 2-3 0z. black patent to get color correct
Coffee Vanilla Whisky Milk Stout	Sweet Stout	22.5 Litres	1.065	1.018	6.21	105.16	50 °L	396	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 130.1 g Creation Date: 1/28/2024 8:07 PM Notes:
Exp Coffee Stout	Dry Stout	3 Gallons	1.061	1.016	5.8	32.32	37.88 °L	396	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 4:14 PM Notes:
Milky Stout (WIENERMELANGE)	Sweet Stout	60 Litres	1.078	1.019	7.63	63.31	30.55 °L	396	0
Author: JasperBos16 Boil Size: 67.68 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 2:38 PM Notes:
2021 Pumpkin Ale	American Pale Ale	15 Gallons	1.067	1.014	6.95	36.66	13.1 °L	396	1
Author: Tachikoma Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:42 AM Notes:
Punk V1	American Pale Ale	23 Litres	1.049	1.012	4.93	87.45	6.91 °L	396	0
Author: yannig Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:29 PM Notes:
11022021 APOLLO PORTER	Robust Porter	28 Litres	1.054	1.01	5.82	29.7	28.32 °L	396	0
Author: SKmattie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/11/2021 11:59 AM Notes:
Spring 2021 Mandarina	American Pale Ale	12.5 Litres	1.039	1.008	4.17	30.42	5.92 °L	396	1
Author: Columlum Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 2/10/2021 3:07 PM Notes:
FAT YAK	American Pale Ale	5.5 Gallons	1.05	1.011	5.08	34.02	7.11 °L	396	0
Author: Rezer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:59 AM Notes: MASH WITH 12L WATER AT 71C TO SETTLE AT 65C . MASH FOR 75MINS SPARGE WITH 20L WATER AT 76C TO GET AROUND 25L IN KETTLE ALL MALT JOE WHITE
Monte Embarrado Pale Ale	American Pale Ale	20.6 Litres	1.053	1.012	5.37	38.4	8.56 °L	396	1
Author: Christian UY Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:04 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Goatmeal	Oatmeal Stout	5.5 Gallons	1.073	1.017	7.41	31.77	45.01 °L	396	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 11:23 PM Notes:
Coconut Blonde Stout	American Stout	5.5 Gallons	1.067	1.008	7.76	28.68	6.84 °L	396	0
Author: Feels Good Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:20 PM Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 1.5 1.036 DME Required: 5.4 oz, 154.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.71 Ending Cell Count: 326 billion cells Resulting Pitch Rate: 1.00M cells / mL / °P Starter meets desired pitching rate!
Vanilla Porter	Robust Porter	22.5 Litres	1.053	1.012	5.32	29.66	22.23 °L	396	0
Author: benjmitchell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 9/21/2019 10:47 AM Notes: BU/GU: .50 from http://www.madalchemist.com/chart_bitterness_ratio.html Bottled using vanilla sugar 11/10 - 1.048 (BRIX 12) set to 18 13/10 - up to 18.9 14/10 - up to 19.5 18/10 - pulled from fridge into Cellar (around 18) 27 - BRIX 6.8 (1.012) 28/10 - 2 diced vanilla pods added in hop sock after 5 min soak in 2 tablespoons of spiced rum, left in cellar (ambient temp 18*C degrees) 11/11 - vanilla removed (after 2 weeks) and left to condition at cellar temp (15 degrees) Carbonation 20/11 - chilled to serving temp (11 degrees) and carbed to 1.5 vols (5.3 psi)
Coconut Milk Stout	Sweet Stout	5 Gallons	1.062	1.022	5.26	26.13	49.62 °L	396	0
Author: mcginnis.corey@yahoo.com Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 7:19 AM Notes: 1# Coconut puree added to secondary-4 days
Andrea And Noah Wedding Ale	Oatmeal Stout	5.5 Gallons	1.072	1.014	7.64	24.15	50 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:10 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.08	1.019	8.01	30.78	37.15 °L	396	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:49 PM Notes: OG 1.066-FG 1.022=5.78% efficiency 62% 11/4/21 OG 1.080 efficiency 75%!? never had this high before 90min mash this time Fuggle Fuck up. I forgot to add the 1.5 oz Fuggles in the last 5 min. only added Kent brings IBU to 27 11/16/2021 FG 1.014 8.66% ABV no trying to go that high
Oatmeal Stout 2	Oatmeal Stout	4.5 Gallons	1.064	1.016	6.33	22.77	38.63 °L	396	0
Author: Jayfer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:44 PM Notes:
Uddercover	Sweet Stout	6 Gallons	1.063	1.022	5.36	23.54	50 °L	396	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:10 AM Notes: Crush cocoa nibs in a coffee grinder then add to the mash.
Irisho Citric Stout	Dry Stout	9.5 Litres	1.04	1.01	3.89	43.67	25.95 °L	396	0
Author: arcs brows Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:13 PM Notes:
MELADONA	Robust Porter	30 Litres	1.055	1.009	6.08	56.17	26.54 °L	396	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:20 PM Notes:
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