|
Head Of Steam
|
California Common
|
11 Gallons |
1.064 |
1.02 |
5.74 |
65.23 |
7.29 °L
|
396 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:32 PM |
| Notes: |
|
|
Amber Ale "Learn To Brew Again"
|
American Amber Ale
|
5.25 Gallons |
1.071 |
1.013 |
7.64 |
43.87 |
11.39 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 4:05 PM |
Notes: Rehydrate yeast: Boil some drinking water for at least 3min.
Pour 4.2oz (for 12g packet) into sanitized 8oz ball jar and cool to 85-95F. Could add a small amount of yeast nutrient too?
Allow to sit undisturbed for 20mins then swirl and then add small amounts of wort to bring it within 10F of wort temp. Pitch at 70F but ramp to 64F within 4 hours. |
|
|
Art Official Intelligence V.4
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.011 |
5.66 |
32.82 |
5.08 °L
|
396 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 6:19 PM |
Notes: OG 1.059
FG 1.012 abv 6.2% |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
22.09 |
21.87 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 5:29 PM |
| Notes: |
|
|
Amber Lager(Amber Is The Name) V2
|
American Amber Ale
|
76 Gallons |
11.351 |
2.53 |
4.75 |
24.74 |
12.21 °L
|
396 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 6:09 PM |
| Notes: |
|
|
Back 40 2022 - 5 Gal
|
American Amber Ale
|
6 Gallons |
1.045 |
1.009 |
4.66 |
28.09 |
21.11 °L
|
396 |
0 |
|
|
|
| Boil
Size: 10.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
300 Litres |
1.049 |
1.012 |
4.91 |
22.86 |
11.3 °L
|
396 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 1:42 PM |
| Notes: |
|
|
NB Bourbon Barrel Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.018 |
5.73 |
48.04 |
44.05 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2021 5:59 PM |
| Notes: |
|
|
Copycat Porter
|
American Porter
|
8 Gallons |
1.069 |
1.016 |
6.95 |
38.54 |
32.72 °L
|
396 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 9:44 PM |
| Notes: |
|
|
Bops Brown Ale
|
American Brown Ale
|
38 Gallons |
1.055 |
1.019 |
4.68 |
7.05 |
35.18 °L
|
396 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:04 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
23 Litres |
1.047 |
1.011 |
4.7 |
33.82 |
11.87 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 7:24 AM |
| Notes: |
|
|
XtreeMass Oxychoccos
|
American Porter
|
12 Litres |
1.063 |
1.015 |
6.27 |
26.4 |
50 °L
|
396 |
0 |
|
|
|
| Boil
Size: 17.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 6:07 PM |
| Notes: |
|
|
Cocoa De Cozumel Porter
|
American Porter
|
5 Gallons |
1.071 |
1.017 |
7.06 |
38.64 |
27.63 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:03 PM |
| Notes: |
|
|
Brown Bags
|
American Amber Ale
|
20 Litres |
1.057 |
1.014 |
5.63 |
30.61 |
31.18 °L
|
396 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 10:00 PM |
| Notes: |
|
|
Porter Recipe
|
American Porter
|
5 Gallons |
1.032 |
1.006 |
3.4 |
38.89 |
15.46 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:41 AM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
20.8 Litres |
1.052 |
1.011 |
5.4 |
38.83 |
6.88 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:08 PM |
| Notes: |
|
|
Labor Day Amber 2019
|
American Amber Ale
|
11 Gallons |
1.05 |
1.012 |
4.9 |
28.61 |
10.83 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:17 PM |
| Notes: |
|
|
Receita 037-01
|
American Brown Ale
|
19 Litres |
1.055 |
1.014 |
5.45 |
55.44 |
26.12 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:51 AM |
Notes: Utilizar os seguinte maltes do Bahia Malte:
Malte Brown Supreme – GoldSwaen©BrownSupreme (100g) EBC 280-320
Malte Melano – Swaen©Melany (100g) EBC 60-80
Comprar fermento Bry 97.
Comprar DME, se não encontrar comprar mais 0.5 kg de pale. |
|
|
American Red Rye
|
American Amber Ale
|
23 Litres |
1.063 |
1.015 |
6.41 |
40.46 |
13.3 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 9:35 PM |
| Notes: |
|
|
AMBER ALE
|
American Amber Ale
|
26 Litres |
1.047 |
1.012 |
4.58 |
43.35 |
6.85 °L
|
396 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:48 AM |
Notes: Yeast nutrient @15
Irish Moss @15 |
|
|
|
|