{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 g | GB - Irish Moss3 g Irish Moss - (late boil kettle addition) | 36.8 | 80 | 0% | |
| 4,400 g | Crisp Malting - Best Ale4400 g Best Ale |
£ 1.64 / kg £ 7.22 |
37.5 | 3 | 63.7% |
| 700 g | Flaked Oats700 g Flaked Oats |
£ 0.00 / g £ 0.00 |
33 | 2.2 | 10.1% |
| 300 g | US - Manuka Smoked Malt300 g Manuka Smoked Malt | 36.8 | 2.03 | 4.3% | |
| 600 g | United Kingdom - Chocolate600 g Chocolate |
£ 0.00 / g £ 0.00 |
34 | 425 | 8.7% |
| 600 g | United Kingdom - Roasted Barley600 g Roasted Barley |
£ 0.00 / g £ 0.00 |
29 | 550 | 8.7% |
| 200 g | Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) |
£ 0.00 / g £ 0.00 |
41 | 1 | 2.9% |
| 100 g | US - Manuka Smoked Malt100 g Manuka Smoked Malt | 36.8 | 2.03 | 1.4% | |
| 6,903 g / £ 7.22 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Brewer's Gold20 g Brewer's Gold Hops |
£ 0.00 / g £ 0.00 |
Pellet | 9 | Boil | 120 min | 23.27 | 20% |
| 40 g | Waimea40 g Waimea Hops | Leaf/Whole | 17.5 | Boil | 50 min | 71.71 | 40% | |
| 40 g | Domestic Hallertau40 g Domestic Hallertau Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 3.9 | Boil | 20 min | 10.18 | 40% |
| 100 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops |
£ 0.00 / g £ 0.00 |
23.27 | 20% |
| 40 g | Waimea (Leaf/Whole) 40 g Waimea (Leaf/Whole) Hops | 71.71 | 40% | |
| 40 g | Domestic Hallertau (Leaf/Whole) 40 g Domestic Hallertau (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
10.18 | 40% |
| 100 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Overnight starter | Fly Sparge | 67 °C | 67 °C | 90 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 67 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Baking Soda | Water Agt | Mash | -- | |
| 10 g | Coffee | Flavor | Primary | 10 days | |
| 2 ml | Vanilla extract | Flavor | Bottling | -- | |
| 1 ml | Whisky flavouring | Flavor | Bottling | -- |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 130.1 g Temp: 20 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
Recipe Tools ▼
Brew!
