Simple Saison
|
Saison
|
21 Litres |
1.045 |
1.004 |
5.39 |
12.69 |
3.07 °L
|
211 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 6:39 AM |
Notes: |
|
Yorkshire Brown Ale
|
Northern English Brown
|
3 Gallons |
1.047 |
1.011 |
4.7 |
24.98 |
16.9 °L
|
211 |
0 |
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:11 PM |
Notes: This is a modified version of the Brew Dudes recipe. First, it’s 3 gallons not five, and I changed the hop dosage from 2oz of Challenger to 1oz of East Kent Goldings. And I spread out the hop dosage to 45, 10, and 0 minutes. Second all of the fermentables remain the same, but their amounts are slightly adjusted. The Brew Dudes video did not mention the mash temperature, so I arbitrarily set it to 152F. Lastly, I changed the Yeast from West Yorkshire liquid yeast to the Fermentis SafAle English Ale S-04, which happened to raise the FG a couple points.
The reason for these changes is that I generally try to fit my recipes within the parameters for ABV, UBI, and SRM, as prescribed by Brewers friend. |
|
Schwartzwald Clinic Saison
|
Saison
|
21 Litres |
1.057 |
1.006 |
6.75 |
31.45 |
8.67 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 10:11 AM |
Notes: Mill the grains and mix with 3.5 gallons (13.25 l) of 162°F (72°C) strike water to reach a mash temperature of 150°F (65°C). Hold this temperature for 60 minutes.
Vorlauf until your runnings are clear. Sparge the grains with 3.1 gallons (11.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 75 minutes, following the hops schedule.
After the boil, turn off the heat and whirlpool for 10 minutes. Then chill the wort to slightly below fermentation temperature, about 68°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Ferment at 69°F (20°C) for 6 days, then increase the temperature to 72°F (21°C). and hold at that temperature for 4 more days. Once the beer reaches terminal gravity, bottle or keg the beer and carbonate to about 2.5 volumes of CO2. You may want to cold crash the beer to 35°F (2°C) for 48 hours before packaging to improve clarity.
This grist will give you a beer that is slightly on the paler end of the spectrum and uses relatively small amounts of character malts (Vienna, wheat, Caramunich) just to provide some nice grain/malt background. I like Vienna rather than Munich to avoid any “heavy” maltiness and give an increased perception of attenuation. Be sure to give this one time to ferment out fully—saison should be a dry beer! |
|
Blondie
|
Belgian Blond Ale
|
10 Litres |
1.043 |
1.012 |
4.05 |
28.62 |
6.2 °L
|
211 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 58.5 g |
Creation
Date: 11/24/2020 12:12 PM |
Notes: |
|
Winter Tripel
|
Belgian Tripel
|
9 Gallons |
1.084 |
1.015 |
8.94 |
37.27 |
5.38 °L
|
211 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:01 AM |
Notes: TOTAL WATER NEEDED
13.50 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
15.75 Gallons
90 MINUTE MASH
90 MINUTE BOIL
PREBOIL WORT
11.65 Gallons
POSTBOIL WORT
9.40 Gallons
INTO FERMENTER
9.00 Gallons |
|
Export Indian Porter - Brighton Tap Water
|
Brown Porter
|
20 Litres |
1.059 |
1.015 |
5.86 |
0 |
38.76 °L
|
211 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:45 AM |
Notes: |
|
Nefro-IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
61.29 |
3.81 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 1:45 AM |
Notes: |
|
Donnie Darko Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.063 |
1.001 |
8.07 |
38.43 |
31.03 °L
|
211 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:52 PM |
Notes: |
|
US Oatmeal Lager Stout Sept 2020
|
American Stout
|
15 Litres |
1.061 |
1.015 |
6.13 |
81.35 |
50 °L
|
211 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:16 PM |
Notes: |
|
NEIPA ITABEER 1
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.89 |
0 |
4.48 °L
|
211 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 12:11 AM |
Notes: |
|
I P Fuckin A
|
American IPA
|
42 Litres |
1.066 |
1.015 |
6.62 |
42.99 |
4.94 °L
|
211 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:51 AM |
Notes: |
|
Juicy Bits
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.6 |
0 |
4.57 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:08 PM |
Notes: |
|
Dead Possum Club (No Chill) - Variant 1
|
American Pale Ale
|
24 Litres |
1.042 |
1.012 |
3.98 |
38.33 |
13.06 °L
|
211 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:11 AM |
Notes: BrewDog DPC inspired Session IPA variant 1
Cube hopped 95 start
High krausen 48h
Dry hop 72 h
Chill started 6 days post pitch starting pressure 15psi
Malty, hoppy and quite clean 8 days
|
|
Mosaic - Single Hop
|
American IPA
|
4 Litres |
1.074 |
1.017 |
7.55 |
69.62 |
11.31 °L
|
211 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:47 PM |
Notes: |
|
Dr Philsner
|
Bohemian Pilsener
|
25 Litres |
1.054 |
1.011 |
5.73 |
37.11 |
10.9 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 7:54 AM |
Notes: |
|
V8 - Stout
|
American Stout
|
40 Litres |
1.056 |
1.017 |
5.16 |
54.35 |
38.51 °L
|
211 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:27 PM |
Notes: |
|
APA
|
American Pale Ale
|
8 Litres |
1.048 |
1.012 |
4.73 |
30.01 |
4.77 °L
|
211 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:22 AM |
Notes: |
|
Citra Pale
|
American Pale Ale
|
5.5 Gallons |
1.031 |
1.008 |
3.01 |
0 |
4.03 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 7:04 PM |
Notes: |
|
Bens Beer Galaxy Pond Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.42 |
43.71 |
10.57 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:55 PM |
Notes: |
|
Jefe Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
38.87 |
5.66 °L
|
211 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 9:36 PM |
Notes: |
|
|
|