Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Les Saisonniers	Saison	22 Litres	1.058	1.014	5.8	26.5	6.31 °L	215	1
Author: ScoobydoobyBrew Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:32 PM Notes:
A Belgian? Where?	Witbier	5.5 Gallons	1.057	1.013	5.81	17.9	6.48 °L	215	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 10:14 PM Notes:
Quadrupel	Belgian Blond Ale	48 Litres	1.097	1.011	11.26	0	27.67 °L	215	0
Author: Lukas 81 Boil Size: 52.98 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:04 PM Notes:
A Turtles Dream In Outer Space	Bière de Garde	5.5 Gallons	1.07	1.011	7.73	14.87	13.98 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 12:53 AM Notes:
Silent Wit	Witbier	5.5 Gallons	1.053	1.012	5.36	24.08	3.14 °L	215	0
Author: AdamZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:41 AM Notes:
Brett Saison	Saison	20 Litres	1.061	1.007	7.05	27.69	3.58 °L	215	1
Author: Nokando Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.8 g Creation Date: 11/15/2021 6:32 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.067	1.02	6.17	35.98	50 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 6:24 PM Notes:
Saidou Saison	Saison	171 Gallons	12.526	1.299	5.98	14.07	4.16 °L	215	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 1:53 PM Notes:
Totally Tubular	Witbier	6 Gallons	1.058	1.014	5.82	49.72	4.33 °L	215	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 11:53 PM Notes:
Saison	Saison	19 Litres	1.063	1.004	7.82	32.41	4.2 °L	215	0
Author: brouty Boil Size: 26.05 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:21 AM Notes:
Saison 3	Saison	12 Gallons	1.054	1.005	6.45	41.58	3.35 °L	215	0
Author: Max Spang Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:25 PM Notes:
A Belgium Tripel	Belgian Blond Ale	5 Gallons	1.076	1.015	7.98	25.67	4.62 °L	215	2
Author: rbh8252 Boil Size: 6.87 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 5.5 oz Creation Date: 12/30/2020 6:19 PM Notes: Reference: https://learn.kegerator.com/belgian-tripel/ Purchased the ingredients for this beer on 2021-04-23, plan on brewing on 2021-05-01. and looking forward to it.
Midnight Saison	Saison	6 Gallons	1.058	1.011	6.23	55.35	19.87 °L	215	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 5:54 PM Notes:
Cake Beer	Belgian Blond Ale	5.5 Gallons	1.053	1.011	5.47	20.17	3.67 °L	215	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:56 PM Notes:
Kachol Month	Witbier	110 Litres	1.048	1.01	4.94	14	5 °L	215	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 5:21 PM Notes:
Get Lit Summer Wit	Witbier	38 Gallons	1.05	1.012	4.95	13.07	3.98 °L	215	0
Author: Fishbowl Brewing Co. Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 42.1 oz Creation Date: 7/21/2020 12:40 AM Notes: Pitch at 68 degrees when G hits 1.024 (approx 66% to terminal), slowly raise temp to 72 degrees (1 degree per day for 4 days). Pitch the yeast at 68 °F (20 °C) and hold the temperature steady for the first two-thirds of fermentation. This moderate temperature keeps the esters and phenols from getting out of hand. As the fermentation slows, slowly raise the temperature to 72 °F (22 °C) over the last couple of days, which increases the activity of any still-active yeast cells and helps ensure complete attenuation. This is important to a crisp finish to the beer. When you’re finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. 1. f 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes 2. then, to 154 °F (68 °C). Hold until the conversion is complete, about 60 to 90 minutes. 3. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 48-50 and gravity is around 1.039 (9.7 °P).
Orange Saison	Saison	2 Gallons	1.057	1.011	6.06	28.22	11.58 °L	215	0
Author: Evschmev Boil Size: 2.75 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/17/2020 2:21 AM Notes:
Belgian Blonde 6°	Belgian Pale Ale	2500 Litres	1.055	1.011	5.96	0.73	4.37 °L	215	0
Author: Jordan356 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 5:28 PM Notes:
Awesome Recipe	Saison	5.25 Gallons	1.057	1.014	5.61	28.59	6.32 °L	215	0
Author: Dr.Dank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:49 PM Notes:
Awesome Recipe	Belgian Blond Ale	1000 Litres	1.063	1.01	6.93	18.86	3.72 °L	215	0
Author: Beerbong Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:02 AM Notes:
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