quadrupel Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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quadrupel

296 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 52.98 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 296 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday December 7th 2022
1.097
1.011
11.3%
0.0
27.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Abbey Malt5000 g Abbey Malt 36.8 17 27.8%
7,500 g Weyermann - Pilsner7500 g Pilsner 36 1.5 41.7%
2,500 g Weyermann - Munich Type I2500 g Munich Type I 38 6 13.9%
1,000 g Castle Malting - Château Special Belgium1000 g Château Special Belgium 34 115 5.6%
1,000 g The Swaen - GoldSwaen Aroma1000 g GoldSwaen Aroma 34 150 5.6%
500 g Raisins (dried)500 g Raisins (dried) - (late boil kettle addition) 29.25 0 2.8%
500 g Soft Candi Sugar - Brown500 g Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 2.8%
18,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22,000 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"quadrupel" Belgian Blond Ale beer recipe by Lukas 81. All Grain, ABV 11.26%, IBU 0, SRM 27.67, Fermentables: (Abbey Malt, Pilsner, Munich Type I, Château Special Belgium, GoldSwaen Aroma, Raisins (dried), Soft Candi Sugar - Brown)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-20 06:53 UTC
NEW Water Requirements:
quadrupel
Equipment Profile Used

System Default

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Water Requirements:
quadrupel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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