Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brucks Left Coast Double IPA - 2 Gallons	No Profile Selected	2 Gallons	1.088	1.016	9.46	90.05	10.27 °L	211	1
Author: jkwuc89 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 5/6/2021 2:06 AM Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Weirdo IPA	No Profile Selected	40 Litres	1.054	1.016	4.99	61.18	4.61 °L	211	0
Author: Sean Nguyen Boil Size: 46.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 12:06 PM Notes:
Experimental Smoked Rye Ale	No Profile Selected	4 Gallons	1.062	1.011	6.65	58.23	5.36 °L	211	0
Author: Jabah7 Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 12:50 PM Notes:
Small Batch Stout Expermients	No Profile Selected	2 Gallons	1.082	1.027	7.23	28.35	30.98 °L	211	1
Author: VanWormer Labs Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 1:33 PM Notes:
Saison Parfait Grisette	No Profile Selected	7 Gallons	1.029	1.002	3.49	39.6	2.51 °L	211	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 11:38 PM Notes: Pitch @ 70F, 12 hours later to 75F, 12 hours later to 80F, 12 hours later to 85F. At FG, free drop back to ambient.
#1	No Profile Selected	1000 Litres	1.134	1.037	12.64	12.8	50 °L	211	0
Author: rlemkin Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:27 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.042	1.011	4.13	0	3.99 °L	211	0
Author: edellopez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:20 PM Notes:
Cream... The Ale	No Profile Selected	5.5 Gallons	1.052	1.012	5.25	19.11	6.81 °L	211	3
Author: Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 6:44 PM Notes:
RHG Kristallweizen	No Profile Selected	3 Gallons	1.045	1.011	4.47	13.56	4.12 °L	211	0
Author: ThomasShirk Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 6/25/2021 3:53 PM Notes: First attempt at a traditional kristallweizen. Since I still lack the ability to maintain lagering temperatures or cold crash, I am choosing a yeast that still gives us a good ester content at warmer temperatures. In order to get that clear kristall nature of this brew, I chose one with a medium to high flocculation. Lastly, the addition of Irish moss to my boil should help with the clarity as well.
May 2021 Pale Ale	No Profile Selected	21 Litres	1.051	1.01	5.47	28.14	3.58 °L	211	0
Author: Randall B Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:31 PM Notes:
Jefe Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.24	38.87	5.66 °L	211	0
Author: JeffreyFilman Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 9:36 PM Notes:
Kolsch V4	No Profile Selected	10 Litres	1.05	1.008	5.42	27.48	3.43 °L	211	0
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:16 PM Notes:
ASA ESB	No Profile Selected	2.5 Gallons	1.058	1.017	5.34	44.62	17.34 °L	211	1
Author: Spacecase908 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:18 PM Notes:
Crisp Bother	No Profile Selected	27 Litres	1.041	1.01	4.02	30.64	4.26 °L	211	0
Author: Aldrahill Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:19 PM Notes:
Back In The High Light Afain	Light American Lager	1.5 Gallons	1.053	1.001	6.84	30.2	3.05 °L	211	0
Author: TomReynolds Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:55 PM Notes:
Irish Red Ale	No Profile Selected	20 Litres	1.049	1.009	5.19	32.1	14.88 °L	211	0
Author: felixpico Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:57 PM Notes:
All Grain Hefeweizen	No Profile Selected	2.5 Gallons	1.054	1.014	5.35	34.22	4.38 °L	211	0
Author: THExDAGGER Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:21 PM Notes:
Beach Blond	No Profile Selected	5.5 Gallons	1.055	1.01	5.92	27.84	4.31 °L	211	1
Author: Chill Prescott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 2:49 PM Notes:
Dr Philsner	Bohemian Pilsener	25 Litres	1.054	1.011	5.73	37.11	10.9 °L	211	0
Author: Ricardo1234 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:54 AM Notes:
Bens Beer Galaxy Pond Pale Ale	American Pale Ale	21 Litres	1.05	1.009	5.42	43.71	10.57 °L	211	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:55 PM Notes:
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