Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.26 |
37.5% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.36 |
62.5% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
25.26 |
37.5% |
|
10 g |
Lemondrop (Pellet) 10 g Lemondrop (Pellet) Hops |
|
3.36 |
62.5% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
70 °C |
65 °C |
60 min |
|
5 L |
Utmäskning |
Decoction |
83 °C |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Corn Sugar
|
|
Other |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 58.5 g
Temp: 21 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Blondie" Belgian Blond Ale beer recipe by SFrisk. BIAB, ABV 4.05%, IBU 28.62, SRM 6.2, Fermentables: (Barke Pilsner Malt, Pale Wheat, Belgian Cara 20 (Caravienne) Malt, CaraRed) Hops: (Magnum, Lemondrop) Other: (Corn Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-24 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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