Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let's SMaSH	American IPA	5.5 Gallons	1.066	1.012	7.08	75.37	4.03 °L	210	0
Author: CaptCrit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:56 AM Notes:
Drunken Elf	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.015	7.08	28.22	30.52 °L	210	0
Author: CaptCrit Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 3:44 PM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.066	1.012	7.08	34.38	2.89 °L	210	1
Author: Brian Conn Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 3:25 PM Notes:
#46 KVIEK, Strawberries, Citra, Rose Hips	Fruit Beer	6 Gallons	1.067	1.013	7.07	37.82	4.7 °L	210	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/5/2022 8:00 AM Notes: 11LBS Frozen Strawberries , Thawed overnight in the fridge then crushed into the secondary. Rack the Beer into the secondary. Let it sit for 7 days. 4oz Rose hips added at 170F whirlpool stage for 3-5mins depending on color extraction.
Hazy IPA	Blonde Ale	14.8 Litres	1.071	1.017	7.11	12.73	6.85 °L	210	0
Author: BrewHound34 Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 3:20 PM Notes:
Rudolph’s Red	No Profile Selected	2.5 Gallons	1.065	1.011	7.14	55.44	20.24 °L	210	0
Author: conorrliguore@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 1:16 PM Notes:
Dubbel EB	Belgian Dubbel	5.5 Gallons	1.062	1.008	7.14	24.32	13.85 °L	210	0
Author: Hoodwinked Brewing Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 5:24 AM Notes:
IPA El Día	American IPA	17 Litres	1.067	1.012	7.17	88.05	7.03 °L	210	0
Author: MRGHervalejo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.6 g Creation Date: 3/9/2021 10:07 AM Notes:
Daina's Shadowdale Porter	Robust Porter	31 Gallons	1.072	1.018	7.04	34.88	50 °L	210	0
Author: Jackcordial Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/19/2021 12:07 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	1 Gallons	1.065	1.01	7.2	33.09	4.09 °L	210	0
Author: Boil Size: 1.4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/1/2021 2:24 PM Notes:
Two Hearted	American IPA	12 Gallons	1.066	1.012	7.17	69.98	9.21 °L	210	0
Author: Hoppslover Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 2:14 PM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.068	1.014	7.15	22.48	5.38 °L	210	0
Author: ant@craftybeerclub.com Boil Size: 24.52 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:41 PM Notes:
Serverless	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.08	25.22	4.65 °L	210	2
Author: hundel Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 7:24 PM Notes:
Pineapple Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.08	1.026	7.14	34.24	6.2 °L	210	0
Author: Angel's share Brewing Co. Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:39 PM Notes:
Awesome Recipe	No Profile Selected	280 Litres	1.072	1.018	7.06	16.3	6.71 °L	210	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:28 AM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	1200 Litres	16.763	3.62	7.16	39.25	4.16 °L	210	0
Author: Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 16.8 Efficiency: 72 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:07 PM Notes:
Lemon IPA	American IPA	50 Litres	1.073	1.019	7.14	41.73	8.9 °L	210	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 7:53 PM Notes:
Stardate 43989.1 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.05	13.3	5.26 °L	210	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:17 PM Notes:
Memorial Day IPA	American IPA	5.5 Gallons	1.072	1.017	7.2	82.16	6.39 °L	210	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:07 PM Notes:
Mad Saison	Saison	8 Gallons	1.062	1.007	7.17	5.4	4.42 °L	210	1
Author: dulrich3d Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:47 PM Notes: Mash: Gypsum - 1.4 g Chloride - 0.7 g Lactic - 7.8 ml Campden - 1/3 Sparge: Gypsum - 1.2 g Chloride - 0.6 g Lactic - 1.9 ml Campden - 1/3
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