Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TA Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.017	6.26	26.91	34.05 °L	209	0
Author: Scoobyd63 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:16 AM Notes:
Cold IPA	American IPA	16 Litres	1.057	1.01	6.19	38.16	3.07 °L	209	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:13 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	75 Litres	15.449	4.018	6.21	50.88	5.96 °L	209	0
Author: Blaker Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 5:01 PM Notes:
Cande Special Dark	Dry Stout	40 Litres	1.064	1.016	6.25	35.07	16.18 °L	209	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:07 PM Notes: Make a decoction mash, like 6L also I can add brown sugar and coco syrup or coffe bean. Notthingam Mash start 40 20' 50 20' 63 20' 68 20' 73 15' 78 10' Take the L for the decoction Sparge 8-10L
Tropical NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.25	31.67	6.69 °L	209	0
Author: Jaico Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 7:05 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.064	1.016	6.26	32.46	11.62 °L	209	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:36 AM Notes:
Awesome Recipe	No Profile Selected	12.5 Gallons	1.063	1.016	6.23	39.82	5.98 °L	209	0
Author: schmidder Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:12 PM Notes:
Premium Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.057	1.012	6.19	37.98	4.02 °L	209	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:39 PM Notes:
Juicy But NOT Hazy	Specialty IPA: White IPA	6.8 Gallons	1.061	1.014	6.2	52.87	5.8 °L	209	0
Author: Boil Size: 9.78 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 5:32 AM Notes:
Calamity	American IPA	23 Litres	1.062	1.015	6.2	59.59	7.48 °L	209	2
Author: DocDee Boil Size: 29.11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 8:20 AM Notes:
NEIPA Batch 4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	84.92	5.6 °L	209	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:59 AM Notes:
Reindeer Games Ale	Winter Seasonal Beer	5.25 Gallons	1.066	1.019	6.23	22.7	11.71 °L	209	0
Author: Dy Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/9/2020 3:13 PM Notes: Christmas Ale Total Water Needed 7.54 Gallons Strike Water Temp 162 Fahrenheit Total Mash Volume 8.62 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons
American Red Ale	Specialty IPA: Rye IPA	19 Litres	1.061	1.014	6.16	38.83	12.15 °L	209	0
Author: Sommsco Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 3:12 PM Notes:
IPA	American IPA	30 Litres	1.058	1.011	6.19	42.66	7.03 °L	209	0
Author: Major Borges Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 207.4 g Creation Date: 8/13/2020 9:50 AM Notes:
Campfire Stout	Irish Extra Stout	23 Litres	1.06	1.013	6.21	40.15	34.34 °L	209	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 8:09 AM Notes:
Benderbrau Cold-Fusion Steam Beer	No Profile Selected	1 Gallons	1.057	1.01	6.24	48.23	5.98 °L	209	0
Author: Boymeetswort Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:23 PM Notes:
La French	Saison	13.5 Litres	1.051	1.004	6.2	26.74	5.43 °L	209	0
Author: Brewing Fox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 4/12/2020 8:14 AM Notes:
HOP ROCKER	International Pale Lager	5.5 Gallons	1.057	1.01	6.25	28.84	3.91 °L	209	0
Author: EricM Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:33 PM Notes:
Man From Nantucket	Specialty IPA: New England IPA	5.75 Gallons	1.063	1.018	6.18	45.97	5 °L	209	0
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/21/2019 6:17 AM Notes: First dry hop added ~36 hours into fermentation, at gravity of ~1.028.
Bad Santa (themaltmiller)	Ordinary Bitter	19 Litres	1.066	1.019	6.17	22.4	12.18 °L	209	1
Author: LRS Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:59 PM Notes:
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