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Galaxy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

16.8 °P

Final Gravity:

3.6 °P

ABV (standard):

7.2%

IBU (tinseth):

39.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Belgian - Pilsner275 kg Pilsner	37	1.6	73.3%
50 kg	American - Wheat50 kg Wheat	38	1.8	13.3%
50 kg	Rolled Oats50 kg Rolled Oats	33	2.2	13.3%
375 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Galaxy5 kg Galaxy Hops	Pellet	15	Whirlpool at 85 °C	20 min	21.25	71.4%
0.75 kg	Chinook0.75 kg Chinook Hops	Pellet	13	Boil	30 min	13.39	10.7%
1.25 kg	Chinook1.25 kg Chinook Hops	Pellet	13	Whirlpool at 85 °C	20 min	4.6	17.9%
7 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Galaxy (Pellet) 5 kg Galaxy (Pellet) Hops	21.25	71.4%
2 kg	Chinook (Pellet) 2 kg Chinook (Pellet) Hops	17.99	28.6%
7 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2034.5 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 6.26 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 20115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-23 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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