Galaxy NEIPA - Beer Recipe - Brewer's Friend

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Galaxy NEIPA

211 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday January 23rd 2020
16.8 °P
3.6 °P
7.2%
39.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Belgian - Pilsner275 kg Pilsner 37 1.6 73.3%
50 kg American - Wheat50 kg Wheat 38 1.8 13.3%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 13.3%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Galaxy5 kg Galaxy Hops Pellet 15 Whirlpool at 85 °C 20 min 21.25 71.4%
0.75 kg Chinook0.75 kg Chinook Hops Pellet 13 Boil 30 min 13.39 10.7%
1.25 kg Chinook1.25 kg Chinook Hops Pellet 13 Whirlpool at 85 °C 20 min 4.6 17.9%
7 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 20115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2034.5 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1210.88 L. Suggest reducing initial water volume to 45.4 L and adding 1165.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2595 L 2347.5
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (1575.9 L). Reduce mash thickness to 4.19 L/kg or increase pre-boil volume to 1971.6 L.  
Strike water volume at mash thickness of 6.3 L/kg 2347.5
Mash volume with grains (equipment estimates 2563.8 L) 2595
Grain absorption losses -375
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1210.9 L) 1200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 1200
Hops absorption losses (whirlpool, hop stand) -31.3
Top off amount 31.3
Going into fermentor 1200
Total: 1575.9  
Equipment Profile Used: System Default
"Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #44938. All Grain, ABV 7.16%, IBU 39.25, SRM 4.16, Fermentables: (Pilsner, Wheat, Rolled Oats) Hops: (Galaxy, Chinook)
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  • Last Updated: 2020-01-23 19:07 UTC