Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fetch Pils	Czech Premium Pale Lager	5 Gallons	1.05	1.016	4.38	42.1	3.28 °L	375	0
Author: badbadmojo Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 6.79 psi Creation Date: 9/18/2020 9:45 PM Notes: should ferment out to be a 5-5.5% beer hopefully....
2. Minus 3 12/01/25	No Profile Selected	27 Litres	1.044	1.011	4.29	28.57	3.48 °L	375	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2024 5:36 PM Notes:
Sai24	No Profile Selected	20 Litres	1.036	1.003	4.24	38.92	2.47 °L	375	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 4:28 PM Notes:
Red Dragon	English Porter	32.5 Litres	1.042	1.01	4.23	27.52	22.42 °L	375	1
Author: Loriana Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 4/25/2024 4:06 PM Notes:
GB110 MOST	British Golden Ale	35.7 Litres	1.042	1.01	4.28	27.94	2.93 °L	375	0
Author: Roget Boil Size: 43.66 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 7:29 AM Notes: 31L into Fermenter OG 1.042 FG 7 Days 1.012 14 days 1.010 30L into Bottles 110g Dextrose 1.69CO2 @18C
Easy Blonde	Blonde Ale	50 Litres	1.044	1.011	4.39	22.09	3.42 °L	375	0
Author: Crewbus01 Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 10:32 PM Notes:
British Golden Ale OL-IN 2023	British Golden Ale	95 Litres	1.043	1.011	4.23	0	2.59 °L	375	0
Author: Brane Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 9:33 AM Notes:
Hehe Jojo #5?	Weissbier	47 Litres	1.041	1.01	4.19	23.29	4.65 °L	375	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 5:31 PM Notes:
IPA Sesion	No Profile Selected	17.9 Litres	1.042	1.01	4.09	0	8.71 °L	375	0
Author: Ateno Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 11:52 AM Notes:
Blonde Ale - Strata	Blonde Ale	2.75 Gallons	1.046	1.013	4.42	17.56	5.14 °L	375	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:45 PM Notes: Malt bill and percentages modeled roughly from Homebrew Academy https://homebrewacademy.com/american-blonde-ale-recipe/
Blackpool Blonde	Standard/Ordinary Bitter	500 Litres	1.04	1.008	4.29	19.57	2.39 °L	375	0
Author: Andy WCRB Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 11:14 AM Notes:
Clear Skies XPA	No Profile Selected	21 Litres	1.041	1.008	4.33	27.95	4.55 °L	375	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14 Creation Date: 6/9/2020 6:31 AM Notes:
Red Ale	Irish Red Ale	20.8 Litres	1.045	1.014	4.18	23.23	16.01 °L	375	0
Author: Rubiere Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 5/23/2020 8:40 PM Notes:
Best Bitter 12/01/2020	Best Bitter	20 Litres	1.042	1.01	4.13	34.57	10.2 °L	375	0
Author: ChrisFab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 7:40 PM Notes:
Belgian Milk Stout	Sweet Stout	5.5 Gallons	1.045	1.011	4.38	31.82	13.88 °L	375	0
Author: rasdew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 9:26 PM Notes:
Flockenbier	Standard/Ordinary Bitter	46 Litres	10.821	3.017	4.15	13.78	3.99 °L	375	0
Author: Theo Felber Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 21.8 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:42 PM Notes:
English Bitter	Standard/Ordinary Bitter	60 Litres	1.041	1.009	4.13	37.97	8.3 °L	375	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.29 bar Creation Date: 8/17/2019 11:41 AM Notes:
Oatmeal Stout 3	Irish Stout	21 Litres	1.045	1.011	4.4	43.19	36.41 °L	375	0
Author: Rwhelan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 2:27 PM Notes: 2019/4/20 Add the black malt after 45 min Kegged 2019/10/16
Covfefe Combover	Experimental Beer	5.5 Gallons	1.045	1.011	4.39	28.68	5.11 °L	375	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:49 AM Notes: https://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html
BEMB-SWZ-001	Schwarzbier	3.13 Gallons	1.044	1.011	4.37	0	29.53 °L	375	0
Author: Chris Elston Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:38 PM Notes:
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