Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 kg |
celia0.2 kg celia Hops |
|
Leaf/Whole |
8 |
Boil at 100 °C
|
30 min |
6.19 |
28.6% |
|
0.10 kg |
Magnum0.1 kg Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
7.55 |
14.3% |
|
0.40 kg |
celia0.4 kg celia Hops |
|
Leaf/Whole |
8 |
Boil at 100 °C
|
10 min |
5.84 |
57.1% |
|
0.50 g |
celia0.5 g celia Hops |
|
Leaf/Whole |
8 |
Boil at 100 °C
|
1 min |
|
0.1% |
|
0.70 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600.50 g |
celia (Leaf/Whole) 600.5 g celia (Leaf/Whole) Hops |
|
12.03 |
85.8% |
|
0.10 kg |
Magnum (Leaf/Whole) 0.1 kg Magnum (Leaf/Whole) Hops |
|
7.55 |
14.3% |
|
0.70 kg
/ $ 0.00
|
"Blackpool Blonde" Standard/Ordinary Bitter beer recipe by wcrb. All Grain, ABV 4.29%, IBU 19.57, SRM 2.39, Fermentables: (Lager, Torrified Wheat) Hops: (celia, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-01 09:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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