Blackpool Blonde - Beer Recipe - Brewer's Friend

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Blackpool Blonde

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: wcrb
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday September 27th 2018
1.040
1.008
4.3%
19.6
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Lager75 kg Lager 38 1.4 91.5%
7 kg Torrified Wheat7 kg Torrified Wheat 36 2 8.5%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg celia0.2 kg celia Hops Leaf/Whole 8 Boil at 100 °C 30 min 6.19 28.6%
0.10 kg Magnum0.1 kg Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 7.55 14.3%
0.40 kg celia0.4 kg celia Hops Leaf/Whole 8 Boil at 100 °C 10 min 5.84 57.1%
0.50 g celia0.5 g celia Hops Leaf/Whole 8 Boil at 100 °C 1 min 0.1%
0.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.2 L. Suggest reducing initial water volume to 45.4 L and adding 463.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.12 L 246
Strike water volume at mash thickness of 3 L/kg 246
Mash volume with grains 300.1
Grain absorption losses -82
Remaining sparge water volume 336.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 490.8 L) 500
Estimated amount in fermentor 500
Total: 582.9  
Equipment Profile Used: System Default
"Blackpool Blonde" Standard/Ordinary Bitter beer recipe by wcrb. All Grain, ABV 4.29%, IBU 19.57, SRM 2.39, Fermentables: (Lager, Torrified Wheat) Hops: (celia, Magnum)
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  • Last Updated: 2018-10-01 09:01 UTC