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English Bitter

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JabaHerms
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday August 17th 2019

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

38.0

SRM (morey):

8.3

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 kg	United Kingdom - Golden Promise9.4 kg Golden Promise	37	3	94%
0.07 kg	Crisp Malting - Black0.07 kg Black	34.5	600	0.7%
0.38 kg	United Kingdom - Crystal 45L0.38 kg United Kingdom - Crystal 45L	34	45	3.8%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	1.5%
10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Pellet	4.3	Boil	60 min	21.25	33.3%
25 g	Goldings25 g Goldings Hops	Pellet	5.6	Boil	60 min	6.92	8.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	4	Boil	15 min	9.81	33.3%
75 g	Goldings75 g Goldings Hops	Pellet	5.6	Boil	0 min		25%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	21.25	33.3%
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops	6.92	33.3%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	9.81	33.3%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Dough-in	Strike	--	50 °C	30 min
	Main Mash	Temperature	--	66 °C	90 min
	Mash Out	Temperature	--	75 °C	30 min
55 L	Sparge	Fly Sparge	--	75 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3.10 g	Epsom Salt	Water Agt	Mash	1 hr.
5.70 g	Epsom Salt	Water Agt	Sparge	1 hr.
7.90 g	Gypsum	Water Agt	Mash	1 hr.
14.40 g	Gypsum	Water Agt	Sparge	1 hr.
0.88 g	Baking Soda	Water Agt	Mash	1 hr.
1.60 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.29 bar Temp: 1 °C CO₂ Level: 2 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.3	10.2	8	15.9	186.7	2.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-14 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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