|
Chocanero Stout
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.073 |
1.015 |
7.7 |
46.18 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 8:43 PM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.34 |
54.16 |
5.27 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2024 6:55 PM |
| Notes: |
|
|
Weinstephaner Home Made #24
|
Weissbier
|
20 Litres |
1.076 |
1.018 |
7.53 |
14.53 |
5.98 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 9:22 AM |
Notes: BOIL: 22.1 LITER
10/03/2023 O.G: 1.076
01/04/2023 F.G 1018 |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.07 |
1.013 |
7.45 |
0 |
5.51 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 12:10 PM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
20.8 Litres |
1.08 |
1.022 |
7.53 |
25.1 |
39.01 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 10:57 AM |
| Notes: lagra minst 4 veckor |
|
|
Simcoe HBC 522 IPA
|
American IPA
|
3 Gallons |
1.069 |
1.012 |
7.46 |
107.299 |
4.38 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:22 PM |
| Notes: |
|
|
Imp Stout Exp
|
Russian Imperial Stout
|
150 Litres |
1.079 |
1.02 |
7.75 |
65.12 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:11 PM |
| Notes: |
|
|
Threat Level Midnight
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.46 |
109.47 |
47.48 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 8/9/2021 6:25 PM |
| Notes: |
|
|
Centennialish
|
American IPA
|
18.9 Litres |
1.069 |
1.012 |
7.37 |
63.51 |
12.95 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 7:45 AM |
| Notes: |
|
|
Undertaker
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.45 |
40.27 |
4.86 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2021 9:04 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
1070 Litres |
1.072 |
1.014 |
7.66 |
21.49 |
34.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:43 PM |
| Notes: |
|
|
Tuna Expedition
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.014 |
7.58 |
0 |
4.41 °L
|
394 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:30 AM |
| Notes: |
|
|
034. Dubbel D
|
Belgian Dubbel
|
21 Litres |
1.065 |
1.009 |
7.34 |
23.17 |
18.54 °L
|
394 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:01 PM |
| Notes: |
|
|
Blackberry Mead
|
Other Fruit Melomel
|
2 Gallons |
1.059 |
1.002 |
7.72 |
0 |
3.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:01 PM |
| Notes: |
|
|
NEIPA V21
|
Specialty IPA: New England IPA
|
12 Gallons |
1.073 |
1.017 |
7.35 |
42.6 |
5.91 °L
|
394 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/29/2020 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.017 |
7.41 |
0 |
35.24 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:09 AM |
| Notes: |
|
|
Coffee Porter With Roasted Kick
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.73 |
26.54 |
43.49 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.145 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:49 AM |
| Notes: |
|
|
#60 Pale Kveik
|
American IPA
|
25 Litres |
1.07 |
1.014 |
7.41 |
31.35 |
14.42 °L
|
394 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 12:59 PM |
| Notes: |
|
|
Crushed It - Mosaic IPA
|
American IPA
|
10 Gallons |
1.074 |
1.015 |
7.67 |
70.09 |
10.53 °L
|
394 |
0 |
|
|
|
| Boil
Size: 10.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 9:17 PM |
| Notes: |
|
|
Red Velved
|
American Amber Ale
|
18 Litres |
1.074 |
1.016 |
7.58 |
37.93 |
16.24 °L
|
394 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:25 PM |
| Notes: |
|
|
|
|