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Centennialish

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday June 12th 2021

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

63.5

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	2.4	63.5%
1 kg	Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt	34	23	15.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.9%
0.40 kg	Finland - Crystal Malt 1000.4 kg Crystal Malt 100	35	38	6.3%
0.40 kg	Crisp Malting - Munich Malt0.4 kg Munich Malt	37	10	6.3%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	60 min	34.13	10%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	15 min	22.58	13.3%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	5 min	6.8	10%
100 g	Rakau100 g Rakau Hops	Leaf/Whole	8.5	Dry Hop	5 days		33.3%
100 g	Centennial100 g Centennial Hops	Pellet	9.4	Dry Hop	5 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	63.51	33.3%
100 g	Rakau (Leaf/Whole) 100 g Rakau (Leaf/Whole) Hops		33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	67 °C	60 min
14.45 L	BIAB "sparge" - cold water over grain bag	Sparge	--	21 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.67 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-12 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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