Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
25.54 |
71.4% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
12.39 |
28.6% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Protein Rest |
Temperature |
-- |
52 °C |
20 min |
|
|
Beta Sacc |
Temperature |
-- |
63 °C |
45 min |
|
|
Alpha Sacc |
Temperature |
-- |
69 °C |
45 min |
|
|
MashOut |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
50 g |
Oak wood chips American medium toast
|
|
Spice |
Primary |
14 days |
Target Water Profile
Balanced Profile
"Red Velved" American Amber Ale beer recipe by CBO Hollenstein. All Grain, ABV 7.58%, IBU 37.93, SRM 32, Fermentables: (Pale Ale, Munich, CaraAroma, Biscuit, Carapils, CaraRed) Hops: (Fuggles, Centennial) Other: (Irish moss, Oak wood chips American medium toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-14 10:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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