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Undertaker

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Benoit Champagne
Hop Utilization: 98%
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday May 17th 2021

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

40.3

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	58%
2 lb	Gambrinus - Wheat Malt2 lb Wheat Malt	35.9	2	11.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.6%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	2.9%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13	Whirlpool at 170 °F	30 min	16.46	20%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Whirlpool at 170 °F	30 min	11.65	13.3%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 170 °F	30 min	12.16	13.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop (High Krausen)	5 days		6.7%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Dry Hop (High Krausen)	5 days		6.7%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	5 days		6.7%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Dry Hop	2 days		13.3%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Dry Hop	2 days		13.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop	2 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Chief Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	16.46	40%
5 oz	Yakima Valley Hops - Azacca (Pellet)	11.65	33.3%
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops	12.16	26.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	154 °F	60 min
2.7 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.50 tsp	Gypsum	Water Agt	Mash	--
6 ml	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
151.7	0	0	193.3	101.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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