|
Grand Wazoo NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.02 |
6.16 |
25.91 |
4.74 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/17/2020 2:01 AM |
| Notes: “Scientists believe that the universe is made of hydrogen, because they claim it’s the most plentiful ingredient. I claim that the most plentiful ingredient is stupidity.” - Frank Zappa |
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Med Juicy IPA(Hop On Board)
|
American IPA
|
76 Gallons |
14.292 |
2.995 |
6.27 |
45.96 |
5.88 °L
|
395 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:13 PM |
Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
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|
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Jello Hearts
|
No Profile Selected |
5.25 Gallons |
1.059 |
1.011 |
6.31 |
34.11 |
2.98 °L
|
395 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2023 4:02 PM |
| Notes: |
|
|
American Mango IPA
|
American IPA
|
43 Litres |
1.061 |
1.014 |
6.15 |
46.47 |
4.18 °L
|
395 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.00 bar |
Creation
Date: 12/21/2022 8:04 AM |
| Notes: |
|
|
Ceriths Biere De Garde
|
Bière de Garde
|
5.3 Gallons |
1.058 |
1.011 |
6.14 |
26 |
12.54 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:01 PM |
| Notes: Fermenatability predicted to |
|
|
LA ROMA BREWING STAR PARTY IPA 3.5 Bbls
|
No Profile Selected |
450 Litres |
1.063 |
1.016 |
6.21 |
53.6 |
7.98 °L
|
395 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 10:11 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
51 Litres |
1.063 |
1.016 |
6.2 |
58.82 |
14.37 °L
|
395 |
0 |
|
|
|
| Boil
Size: 60.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:52 AM |
| Notes: |
|
|
Inspector Columbarillo 2.0
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.24 |
60.41 |
5.89 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 8:54 PM |
| Notes: |
|
|
Vacation Pale Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.25 |
64.64 |
6.31 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:25 AM |
| Notes: |
|
|
Nelsons IPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.21 |
63.49 |
4.08 °L
|
395 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:53 AM |
| Notes: |
|
|
All The CrHaze /w Eureka
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.3 |
146.76 |
4.95 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:55 PM |
Notes: TOTAL WATER NEEDED 8.53 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 9.77 Gallons
PREBOIL WORT 7.75 Gallons
POSTBOIL WORT 6.25 Gallons
INTO FERMENTER 5.50 Gallons
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Numero Uno
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.27 |
52.23 |
5.47 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:37 PM |
| Notes: |
|
|
Maris Citra
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
40.14 |
5.57 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:43 PM |
| Notes: |
|
|
Cascadalicious
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.2 |
47.22 |
13.85 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 7:04 PM |
| Notes: |
|
|
Receta Ipa Teste
|
American IPA
|
26 Litres |
1.057 |
1.01 |
6.23 |
50.82 |
9.71 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:42 PM |
| Notes: |
|
|
Sterling Lager
|
American Light Lager
|
10 Gallons |
1.056 |
1.008 |
6.23 |
19.59 |
3.41 °L
|
395 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:39 PM |
| Notes: |
|
|
Silsil
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
62.6 |
4.03 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:34 AM |
| Notes: |
|
|
Thaison
|
Saison
|
5.5 Gallons |
1.053 |
1.006 |
6.17 |
27.82 |
5.07 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/7/2019 7:09 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
12 Litres |
1.05 |
1.002 |
6.22 |
5.37 |
6.53 °L
|
395 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 8:43 AM |
| Notes: |
|
|
Eleventh Hour Oktoberfest
|
Märzen
|
6 Gallons |
1.056 |
1.009 |
6.2 |
25.78 |
11.16 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 8/7/2018 8:54 PM |
| Notes: |
|
|
|
|