Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Pale Ale | 39 | 2.3 | 98.4% | |
0.10 kg | Belgian - Chocolate | 30 | 340 | 1.6% | |
6.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | El Dorado | Pellet | 15.7 | First Wort at 212 °C | 60 min | 50.82 | 60% | |
20 g | El Dorado | Pellet | 15.7 | Boil | 0 min | 40% | ||
50 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
15 L | Beta Amilasa inf simple | Infusion | 64 °C | 60 min |
Starting Mash Thickness: 3 L/kg |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |