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Brett Saison

160 calories 9 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 160 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Friday August 2nd 2019
1.050
1.002
6.22%
5.37
6.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.6 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 89.7%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 5.2%
0.15 kg German - Munich Dark0.15 kg Munich Dark 37 15.5 5.2%
2.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.37 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 4 Aroma 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.22%, IBU 5.37, SRM 6.53, Fermentables: (Maris Otter Pale, Wheat Malt, Munich Dark) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 12:39 UTC
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