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Brett Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Friday August 2nd 2019

Original Gravity:

1.050

Final Gravity:

1.002

ABV (standard):

6.2%

IBU (tinseth):

5.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	89.7%
0.15 kg	German - Wheat Malt0.15 kg Wheat Malt	37	2	5.2%
0.15 kg	German - Munich Dark0.15 kg Munich Dark	37	15.5	5.2%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	10 min	5.37	50%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4	Aroma	0 min		50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	5.37	50%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops		50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1.15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Saison-Brett Blend 3031-PC

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-09-15 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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