Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

149 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Friday August 2nd 2019
1.050
1.002
6.2%
5.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 89.7%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 5.2%
0.15 kg German - Munich Dark0.15 kg Munich Dark 37 15.5 5.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.37 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 4 Aroma 0 min 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.9
Remaining sparge water volume 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.2 L) 12
Estimated amount in fermentor 12
Total: 16.8  
Equipment Profile Used: System Default
"Brett Saison" Saison beer recipe by Brewer #188476. All Grain, ABV 6.22%, IBU 5.37, SRM 6.53, Fermentables: (Maris Otter Pale, Wheat Malt, Munich Dark) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 12:39 UTC