Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic Pilsner No. 1	German Pils	1 Gallons	1.045	1.008	4.93	24.11	5.16 °L	395	1
Author: Junkyard Jesse Boil Size: 1.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 9/8/2020 9:38 PM Notes:
English Porter	English Porter	5 Gallons	1.052	1.015	4.84	30.43	21.82 °L	395	0
Author: Fritz61 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 3:05 PM Notes: Brewed 07/02/24 F.G. Hydro 1.053-54 Tilt 1.055 Mash at 153 for 60 Boil for 60 mins Ferment at 66 degrees Carbonate @ 2.0-2.2
Smash Brew 10.31.23	American Light Lager	5.5 Gallons	1.046	1.009	4.94	43.78	2.96 °L	395	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 5:46 PM Notes:
Thiol Pop	American Pale Ale	23 Litres	1.047	1.009	4.93	30.84	5.01 °L	395	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 8:28 PM Notes: This is a experimental brew to maximise thiols Dry Hop is with yakima chief cryopop - not what is listed Verdant yeast has B-lyase activity Omega thiol yeast not available in Australia aim for post fermentation to pH 4.2
New Alt	Altbier	5 Gallons	1.05	1.013	4.92	52.94	16.1 °L	395	0
Author: Brewmaster Brent Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2022 9:54 PM Notes:
Last Minute American Ale	American Pale Ale	16 Gallons	1.049	1.012	4.86	40.06	2.89 °L	395	0
Author: _Dan_ Boil Size: 16.81 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:46 AM Notes:
Fresh Hop Surprise	American Pale Ale	3.5 Gallons	1.048	1.011	4.84	62.81	5.77 °L	395	0
Author: chewyheel Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 8:59 PM Notes: Brew day went OK, forgot to add whirfloc and yeast nutrient though. Topped off with 24 ounces cold water to get just above 3 gallons. Added 3 grams gypsum and 1.5 grams CaCl to the 3.25 gallons of water that extract was mixed with along with a pinch of campden. Wort had a nice hoppy flavor
Estate Fresh Hop Pale 2022	American Pale Ale	6 Gallons	1.048	1.01	4.94	43.63	6.2 °L	395	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.1 Creation Date: 8/16/2022 6:54 PM Notes:
Bohemian Lager	Bohemian Pilsener	5.5 Gallons	1.05	1.013	4.95	35.19	4.01 °L	395	0
Author: TimmyOC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 5:51 AM Notes:
Dubbel Reserve	Belgian Dubbel	5.5 Gallons	1.051	1.013	4.88	0	11.83 °L	395	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/12/2021 3:25 AM Notes:
Pipeline II	American Pale Ale	5 Gallons	1.051	1.013	4.96	46.26	5.13 °L	395	0
Author: tomahawk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:14 AM Notes: 3g of 174>154 strike water, 2g 212 mash out, 3g 185 sparge. 15.2 brix first runnings. 5 brix second runnings. 6.5g of wort after 60min boil 5g into carboy. hydrometer 1051. Right on target.
House Lager	American Lager	15 Gallons	1.046	1.009	4.87	16.99	3.66 °L	395	0
Author: Copper Dome Zymurgy Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/1/2020 10:07 AM Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80
Nicked Medal	American Pale Ale	10.85 Litres	1.047	1.009	4.96	30.37	4.15 °L	395	0
Author: Heapy Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/18/2020 8:18 AM Notes:
Jaryllo Saison	Saison	6 Gallons	1.045	1.008	4.87	37.14	4.58 °L	395	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 11:35 PM Notes:
Golden Blueberry	British Golden Ale	42 Gallons	1.049	1.012	4.87	24.06	5.49 °L	395	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:10 PM Notes:
British Spring Ale	British Golden Ale	3.8 Litres	1.05	1.012	4.88	28.37	5.33 °L	395	1
Author: magnetic_sky Boil Size: 4.8 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:18 PM Notes:
Flexible	Kölsch	2.5 Gallons	1.05	1.012	4.9	29.1	4.1 °L	395	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:58 PM Notes: Split between saison yeast, british yeast, us yeast
Fire Pit Porter	American Porter	5.5 Gallons	1.046	1.009	4.89	28	45.59 °L	395	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 11:15 PM Notes: 1 lb brown sugar = 2c packed brown sugar 2 packs US-05 safeale
Sully Best Bitter V2	Strong Bitter	11.5 Litres	1.049	1.011	4.9	43.33	13.57 °L	395	1
Author: davidsullivan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:13 AM Notes: Grain bill = https://www.homebrewtalk.com/forum/threads/common- Hops bill = https://www.reddit.com/r/Homebrewing/comments/1rfyvv/whats_your_favorite_esb_recipe/
WITBIER RUBIA NARANJA	Witbier	21 Litres	1.049	1.011	4.89	19.64	3.94 °L	395	0
Author: Jorge von GLASENAPP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:26 PM Notes:
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