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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale8 lb Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 57.3% |
| 2 lb | Skagit Valley Malting - Triticale2 lb Triticale |
$ 0.00 / lb $ 0.00 |
38 | 3.5 | 14.3% |
| 1 lb | Belgian - Pilsner1 lb Belgian - Pilsner | 37 | 1.6 | 7.2% | |
| 1 lb | Skagit Valley Malting - Winmalt Pilsner1 lb Winmalt Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.9 | 7.2% |
| 9.50 oz | German - Acidulated Malt9.5 oz German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 4.3% |
| 1 lb | Ashburne Mild1 lb Ashburne Mild | 36 | 5.3 | 7.2% | |
| 6 oz | Rice Hulls6 oz Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 2.7% |
| 13.97 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Goldings2.5 oz Goldings Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 5.6 | Boil | 60 min | 43.63 | 12.8% |
| 17 oz | Fugglings17 oz Fugglings Hops | Leaf/Whole | 4 | Dry Hop | 5 days | 87.2% | ||
| 19.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.50 oz | Goldings (Leaf/Whole) 2.4999999942814 oz Goldings (Leaf/Whole) Hops |
$ 0.00 / oz $ 0.00 |
43.63 | 12.8% |
| 17 oz | Fugglings (Leaf/Whole) 16.999999961114 oz Fugglings (Leaf/Whole) Hops | 87.2% | ||
| 19.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | 162 °F | 152 °F | -- | |
| 3.86 gal | Batch Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.55 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2.60 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.10 tsp | Baking Soda | Water Agt | Mash | 1 hr. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dme Amount: 6.1 Temp: 70 °F CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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