Porter, 2021
|
Robust Porter
|
7 Gallons |
1.057 |
1.015 |
5.47 |
37.51 |
31.82 °L
|
218 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 3:26 AM |
Notes: |
|
Ink - Stout
|
Dry Stout
|
4500 Litres |
1.049 |
1.016 |
4.31 |
11.4 |
29.77 °L
|
218 |
0 |
|
|
Boil
Size: 4518.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:29 AM |
Notes: |
|
Yeti Sweet Stout
|
Sweet Stout
|
22 Litres |
1.104 |
1.035 |
9.13 |
28.2 |
24.3 °L
|
218 |
0 |
|
|
Boil
Size: 27.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.0 bar |
Creation
Date: 1/10/2023 10:19 PM |
Notes: |
|
English Stout
|
Dry Stout
|
21 Litres |
1.044 |
1.01 |
4.44 |
34.91 |
29.26 °L
|
218 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 10:36 AM |
Notes: |
|
Falc Porter
|
Robust Porter
|
6.5 Gallons |
1.056 |
1.016 |
5.23 |
27.19 |
38.31 °L
|
218 |
0 |
|
Author:
|
|
guitfunk43@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 12:24 AM |
Notes: |
|
Black Jack Pumpkin Stout
|
Sweet Stout
|
5 Gallons |
1.07 |
1.016 |
7.02 |
26.82 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 9/18/2021 9:30 PM |
Notes: This is a clone of Jasper's Homebrewing recipe.
Combine Pumpkin Pie Spice, Vanilla Bean, and Vodka on brew day and let sit until ready to keg. |
|
Blonde Espresso Stout
|
Dry Stout
|
21 Litres |
1.06 |
1.012 |
6.21 |
11.27 |
5.08 °L
|
218 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 9/2/2021 12:03 AM |
Notes: |
|
Stout Magic
|
Dry Stout
|
230 Litres |
1.042 |
1.011 |
4.16 |
30.64 |
41.24 °L
|
218 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 1:26 AM |
Notes: |
|
Sweet Milk Stout Chocolate V2
|
Sweet Stout
|
29.99 Litres |
1.063 |
1.022 |
5.46 |
21.3 |
30.79 °L
|
218 |
1 |
|
|
Boil
Size: 36.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 190.2 g |
Creation
Date: 3/12/2021 12:15 PM |
Notes: Day 0: Soak 100g of Cocoa Shell and 1.5-2 Vanilla beans in 250ml of Vodka.
Day 5-7: Pour on the secondary fermenter all the mix of vodka with cocoa shell and vanilla. |
|
Shadowdale Porter
|
Robust Porter
|
100 Gallons |
1.071 |
1.018 |
7.02 |
36.34 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:32 PM |
Notes: A dark, robust porter made to be enjoyed at its best when sitting around a table in a tavern with your party after a hard day of adventuring and murderhobo'ing your way across the Dalelands. |
|
Jerrys Porter
|
Brown Porter
|
33 Gallons |
1.059 |
1.014 |
5.92 |
44.74 |
27.67 °L
|
218 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 4:32 PM |
Notes: |
|
Adjunct Milk Stout
|
Sweet Stout
|
60 Gallons |
1.006 |
1.002 |
0.52 |
2.3 |
6.6 °L
|
218 |
1 |
|
|
Boil
Size: 61.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:52 AM |
Notes: |
|
C-Block Coconut Porter
|
Brown Porter
|
23 Litres |
1.052 |
1.017 |
4.63 |
19.74 |
27.57 °L
|
218 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:52 PM |
Notes: |
|
Blue Harvest
|
Brown Porter
|
25 Litres |
1.05 |
1.009 |
5.39 |
29.75 |
45.82 °L
|
218 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 2:18 PM |
Notes: +1 csomag valami keksz ( haztartasi, Győri edes, joreggelt... Amit akarsz
+ csomag roibos tea |
|
Pineapple Vienna Ale
|
American Amber Ale
|
40 Litres |
1.036 |
1.009 |
3.54 |
24.23 |
8.04 °L
|
218 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:50 PM |
Notes: |
|
Coconut Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.02 |
5.17 |
35.6 |
44.53 °L
|
218 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:28 AM |
Notes: Toast the coconut about 20 mins @ 350 degrees, tossing every 5 minutes. |
|
Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
23.24 |
22.82 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:23 AM |
Notes: |
|
Chocolate Split Batch: Chili/mint
|
Brown Porter
|
10 Litres |
1.047 |
1.011 |
4.76 |
23.11 |
26.03 °L
|
218 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:02 PM |
Notes: |
|
Whale Tail Brown Ale (metric)
|
American Brown Ale
|
19.9 Litres |
1.046 |
1.011 |
4.57 |
30.12 |
29.32 °L
|
218 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 4:54 PM |
Notes: |
|
Choco Porter No. 13
|
Brown Porter
|
5 Gallons |
1.058 |
1.017 |
5.34 |
21.42 |
36.62 °L
|
218 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:45 PM |
Notes: |
|
|
|