Quarantine Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
38.66 |
2.88 °L
|
216 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 10:24 PM |
Notes: |
|
Hobson’s Choice (take It Or Leffe It)
|
Belgian Blond Ale
|
16 Litres |
1.065 |
1.014 |
6.65 |
32.36 |
3.56 °L
|
216 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 8:08 PM |
Notes: |
|
NA HANS, You're Good.
|
Witbier
|
2 Gallons |
1.034 |
1.008 |
3.45 |
8.2 |
2.51 °L
|
216 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:31 PM |
Notes: |
|
Wit Bier
|
Witbier
|
5.5 Gallons |
1.044 |
1.004 |
5.21 |
26.24 |
3.34 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 2:31 PM |
Notes: |
|
#90
|
Berliner Weisse
|
4.65 Gallons |
1.051 |
1.006 |
5.96 |
14.79 |
3.25 °L
|
216 |
0 |
|
|
Boil
Size: 4.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 10:21 PM |
Notes: |
|
Kolberg Spring Beer
|
Belgian Pale Ale
|
21 Litres |
1.061 |
1.01 |
6.73 |
22.57 |
13.27 °L
|
216 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:05 PM |
Notes: |
|
Den Første - Cherry And Hibiscus
|
Belgian Pale Ale
|
22.5 Litres |
1.057 |
1.01 |
6.08 |
12.06 |
10.9 °L
|
216 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:07 PM |
Notes: |
|
Jambo Weisse Alpha
|
Berliner Weisse
|
3 Gallons |
1.024 |
1.008 |
2.05 |
0 |
2.12 °L
|
216 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:53 PM |
Notes: |
|
More Fun Blonde
|
Belgian Pale Ale
|
5.13 Gallons |
1.062 |
1.013 |
6.37 |
45.75 |
3.66 °L
|
216 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/19/2020 8:44 PM |
Notes: |
|
WITBIER OK
|
Witbier
|
45 Litres |
1.051 |
1.01 |
5.41 |
15.21 |
4.7 °L
|
216 |
0 |
|
|
Boil
Size: 50.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/20/2020 9:35 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
45 Litres |
1.045 |
1.011 |
4.39 |
5.65 |
3.54 °L
|
216 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 12:31 AM |
Notes: |
|
White Walker
|
Witbier
|
17 Gallons |
1.06 |
1.017 |
5.69 |
11.03 |
4.04 °L
|
216 |
1 |
|
|
Boil
Size: 19.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:16 PM |
Notes: Coriander Seed ground day of
Nutmeg ground (from kitchen)
Bitter Orange Peel
4L/410g DME Starter 2 days ahead
Didn't do below
Orange Zest from Fresh Orange
Get sodium metabisulfite (SMB)
stir plate for 5L - 80
keg - 63
Tasting Notes for 2020 version:
Ended too thin, need to up OG to 1.060 and hit that number. |
|
Clonenbourg 1664
|
Witbier
|
13 Litres |
1.052 |
1.014 |
5 |
16.14 |
4.75 °L
|
216 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 7:52 PM |
Notes: 0 66.5
15 68
30 67
45 66.5
60 66
75 66.5
90 67
OG 1.052
FG 1.016 |
|
Blanche De Bruxelles
|
Witbier
|
55 Litres |
1.046 |
1.01 |
4.74 |
13.36 |
3.02 °L
|
216 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:31 PM |
Notes: |
|
Golden Sour
|
Berliner Weisse
|
45 Litres |
1.044 |
1.011 |
4.29 |
0 |
3.08 °L
|
216 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:18 PM |
Notes: |
|
Electric India Clone - Gluten Free
|
Saison
|
5.5 Gallons |
1.046 |
1.007 |
5.13 |
31.79 |
3.95 °L
|
216 |
0 |
|
|
Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 9:36 PM |
Notes: |
|
Smokin'Aces
|
Witbier
|
20 Litres |
1.051 |
1.015 |
4.78 |
16.78 |
3.43 °L
|
216 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/24/2019 11:49 AM |
Notes: |
|
Controlled Explosion (Dock Beers Collab)
|
Saison
|
2460 Litres |
1.053 |
1.011 |
5.56 |
35.77 |
4.47 °L
|
216 |
0 |
|
|
Boil
Size: 2583 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:38 AM |
Notes: |
|
Biss Piss
|
Bière de Garde
|
21 Litres |
1.042 |
1.008 |
4.49 |
53.36 |
5.78 °L
|
216 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:14 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
1.2 Gallons |
1.059 |
1.018 |
5.4 |
95.92 |
4.68 °L
|
216 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:37 PM |
Notes: |
|
|
|