White Walker

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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.9 gallons
Post Boil Size: 18.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:

2.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created Saturday January 18th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

12.0

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Belgian - Pilsner16 lb Pilsner	37	1.6	48.5%
13 lb	Flaked Wheat13 lb Flaked Wheat	34	2	39.4%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	9.48	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.54	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	9.48	33.3%
2 oz	Styrian Goldings (Pellet)	2.54	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Temp	Time
	122 °F	--
	154 °F	--
	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

3508 Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Coriander Seed ground day of
Nutmeg ground (from kitchen)
Bitter Orange Peel

4L/410g DME Starter 2 days ahead

Didn't do below
Orange Zest from Fresh Orange
Get sodium metabisulfite (SMB)
stir plate for 5L - 80
keg - 63

Tasting Notes:
Ended too thin, need to up OG and hit it.

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White Walker

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