Sky Valley
|
American IPA
|
3200 Litres |
1.066 |
1.013 |
7.02 |
0 |
4.1 °L
|
216 |
0 |
|
|
Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:25 AM |
Notes: |
|
Bell's Hopslam Reciepe
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.24 |
39.68 |
7.6 °L
|
216 |
1 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 11:00 AM |
Notes: |
|
PRIMA BREWMONK
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.39 |
47.88 |
8.39 °L
|
216 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:53 PM |
Notes: |
|
Sleeper Street Clone Thiolized
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
43.55 |
5.68 °L
|
216 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:39 PM |
Notes: Started out with RO Water
9g - calcium Choloride
4g - Gypsum
Used 5oz. of Acidated Malt to bring the Ph down
Mash Ph 5.4
1st Dry hop on 2nd day at High Krausen
1.75 oz. Columbus
2nd Dry Hop at Stable Gravity on Day 5
5oz. El dorado
|
|
Summer Sizzler IPA
|
American IPA
|
6 Gallons |
1.076 |
1.013 |
8.31 |
75.56 |
4.24 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 3:22 AM |
Notes: |
|
PR Hopsational
|
American IPA
|
5 Gallons |
1.091 |
1.018 |
9.48 |
195.02 |
11.98 °L
|
216 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/22/2022 4:21 PM |
Notes: This beer is intended to be a triple IPA with BIG hop aroma.
There will be two dry hop periods and use of hop extract and CRYO hops to reduce plant material |
|
Bla Prikk IPA
|
American IPA
|
5 Gallons |
1.071 |
1.012 |
7.73 |
91.28 |
5.71 °L
|
216 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:49 PM |
Notes: Overshot mash temp.
Very active fermentation.Lost 1.25 g of wort thru blow-off tube and fermentation vessel seal. |
|
211106-1
|
American IPA
|
37.5 Litres |
1.071 |
1.014 |
7.59 |
99.81 |
9.13 °L
|
216 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:05 AM |
Notes: |
|
Texas Tea
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
43.85 |
26.8 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 11:37 PM |
Notes: |
|
Session Ipa 1BBL Ohb Test 1
|
American IPA
|
36 Gallons |
1.047 |
1.011 |
4.73 |
42.92 |
3.95 °L
|
216 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 5:06 PM |
Notes: |
|
21 - CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.063 |
1.016 |
6.08 |
65.45 |
42.33 °L
|
216 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes: |
|
High Voltage IPA
|
American IPA
|
7 Gallons |
1.101 |
1.017 |
11.07 |
70.08 |
6.24 °L
|
216 |
0 |
|
|
Boil
Size: 8.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 6:10 PM |
Notes: Did not prime before bottling |
|
Bitter Tulip Belgian IPA
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.068 |
1.013 |
7.22 |
63.54 |
6.39 °L
|
216 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:10 PM |
Notes: |
|
Session Ipa Tropica
|
American IPA
|
40 Litres |
1.041 |
1.01 |
4.2 |
12.63 |
3.33 °L
|
216 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 3/15/2021 4:49 PM |
Notes: el ph de macerado es 5,3
cuando comienza el hervor bajar a 5,1 (para darle turvidez )
macerar a 69*c para generar mas dextrinas |
|
AAA
|
American IPA
|
19 Litres |
1.063 |
1.022 |
5.34 |
62.26 |
4.67 °L
|
216 |
0 |
|
|
Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 9:10 AM |
Notes: |
|
IPA
|
American IPA
|
50 Litres |
1.068 |
1.012 |
7.32 |
71.27 |
23.18 °L
|
216 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 3/1/2021 3:56 AM |
Notes: |
|
Blind Pig-Original 5 Gal
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.11 |
255.18 |
5.56 °L
|
216 |
0 |
|
Author:
|
|
Ohmus
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 3:54 PM |
Notes: Mill the grains and mash at 156°F (69°C) for 30 minutes (or as long it takes to pass the iodine test). Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 168°F (76°C) water and top up as necessary to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the schedule for the boil hops.
After the boil, chill the wort to about 64–66°F (18–19°C). Aerate well, add the yeast nutrient, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) until it reaches final gravity, then give it 2 more days to clear diacetyl. Chill to 42°F (6°C) if possible (if not, proceed at 68°F (20°C), but reduce the oak chips by half). Prepare and sanitize a secondary fermentor and place the oak chips and whole-cone hops in a weighted hop bag. Purge the secondary fermentor with CO2 before racking beer into it and adding the first round of dry hops. If possible (i.e., using a conical), dump the cone after the first 3 days, then add the second round of dry hops. After 3 more days (if possible), dump the hops again. Allow up to 2 weeks to clear diacetyl (see below), then crash, package, and carbonate.
BREWER’S NOTES
Very important: On the day of the first dry hop, take a gravity reading of the beer and note this in your brew log. This exercise will be particularly helpful as it relates to hop creep. Three days after the second dry hop, take a gravity reading and note it. Do the same the following day. Once you go 2 days in a row where your gravity has not dropped from the secondary fermentation from hop creep, you can proceed with bottling or kegging. Depending on your conditions, you might have to wait up to 2 weeks to clear the diacetyl from hop creep. (For more about hop creep and testing for diacetyl, see Brewing with Hops: Don’t Get Creeped Out and Hunting for Diacetyl.)
About those bittering hops: There is a limit to how much alpha acid can be isomerized in beer and also to how much can be perceived. While the calculated IBUs for this recipe might be about 195, a spectrometer reading measured them closer to 80. (The yeast also take up a large portion of isomerized alpha acids, which is why the yeast from an IPA fermentation tastes so bitter.) |
|
Conifer Conspiracy
|
American IPA
|
5 Gallons |
1.069 |
1.011 |
7.6 |
106.28 |
9.43 °L
|
216 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/28/2020 6:29 PM |
Notes: Similar to DogfishHead 90 minute IPA
I hope... |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
1000 Litres |
1.064 |
1.012 |
6.92 |
0 |
37.32 °L
|
216 |
0 |
|
|
Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:33 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.072 |
1.019 |
6.96 |
57.36 |
48.16 °L
|
216 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 8/5/2019 2:10 PM |
Notes: |
|
|
|