Red Ipa
|
Specialty IPA: Red IPA
|
50 Litres |
1.059 |
1.014 |
5.91 |
29.86 |
16.31 °L
|
216 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.26 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 7:10 PM |
Notes: |
|
Double İpa
|
Double IPA
|
18 Litres |
1.091 |
1.021 |
9.19 |
85.19 |
9.35 °L
|
216 |
0 |
|
|
Boil
Size: 24.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:24 PM |
Notes: |
|
Hop 69
|
Double IPA
|
5.5 Gallons |
1.095 |
1.025 |
9.14 |
147.31 |
8.78 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/5/2023 2:16 PM |
Notes: artisan lotus hops @ 5 mins. not on list Galaxy, lotus, sabro, strata dry hopped day 2 |
|
50. Rye IPA
|
Specialty IPA: Rye IPA
|
38 Litres |
1.052 |
1.01 |
5.41 |
47.2 |
8.12 °L
|
216 |
0 |
|
|
Boil
Size: 45.28 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 12:44 PM |
Notes: |
|
Redhead
|
Specialty IPA: Red IPA
|
11 Gallons |
1.068 |
1.018 |
6.54 |
77.21 |
9.81 °L
|
216 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 1:49 PM |
Notes: Brewed 2/28/2022 OG 1.070
Transferred 3/16/22
Omega yeast 1.010
Imperial yeast 1.016 |
|
SBH - Red Ryeder IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
69.15 |
18.06 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 11:15 AM |
Notes: |
|
90 Minute Rye 4.0
|
Double IPA
|
11 Gallons |
1.084 |
1.021 |
8.24 |
0 |
13.52 °L
|
216 |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:20 PM |
Notes: Hoppier version of the original recipe with a change in yeast. Will dry hop with azacca and idaho gem.
Boil hops will be mixed together and will be added in equal amounts every 5 minutes after the first 10 minutes of boiling. Total of 18 additions. (17.3 grams per addition) |
|
Drogo Machina
|
Double IPA
|
5.25 Gallons |
1.079 |
1.014 |
8.57 |
48.28 |
9.06 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:25 PM |
Notes: |
|
Red Ipa
|
Specialty IPA: Red IPA
|
21 Litres |
1.07 |
1.018 |
6.9 |
0 |
15.88 °L
|
216 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 5:33 PM |
Notes: |
|
Red IPA- RedX/Galaxy Smash
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.016 |
7.17 |
57.28 |
17.43 °L
|
216 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 1:09 AM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
45 Litres |
1.045 |
1.011 |
4.39 |
5.65 |
3.54 °L
|
216 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 12:31 AM |
Notes: |
|
Winter IPA: Frost Bite
|
Double IPA
|
6 Gallons |
1.071 |
1.013 |
7.66 |
108.61 |
6.1 °L
|
216 |
1 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 7:43 PM |
Notes: |
|
Brewdog Dog Fight Clone
|
Specialty IPA: Rye IPA
|
4.5 Litres |
1.068 |
1.015 |
6.93 |
131.55 |
4.93 °L
|
216 |
0 |
|
|
Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 10:57 AM |
Notes: |
|
New Red
|
Specialty IPA: Red IPA
|
21 Litres |
1.076 |
1.019 |
7.47 |
23.43 |
16.29 °L
|
216 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 6:40 AM |
Notes: |
|
Faceless Red Pale Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.061 |
1.013 |
6.24 |
38.56 |
14.56 °L
|
216 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 5/12/2020 10:02 AM |
Notes: |
|
Quarantine DIPA
|
Double IPA
|
24 Litres |
1.076 |
1.015 |
8.11 |
96.78 |
7.51 °L
|
216 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:42 PM |
Notes: |
|
BEER LAB 2019 - North Shore
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.06 |
1.015 |
5.88 |
53.99 |
6.75 °L
|
216 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 9:14 PM |
Notes: |
|
Slow Roll Codswallop
|
Double IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
83.39 |
9.36 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 5:23 PM |
Notes: |
|
BW
|
American Barleywine
|
18 Litres |
1.116 |
1.021 |
12.41 |
63.12 |
25.91 °L
|
216 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 180 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:09 PM |
Notes: Etter stormgjæring: Flytt til omstikkingskar, og la den gjære videre i en måned (!).
Tung cold crashing (tre dager)
|
|
Rye Pale
|
Specialty IPA: Rye IPA
|
271.25 Gallons |
1.069 |
1.017 |
6.84 |
0 |
4.78 °L
|
216 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:54 PM |
Notes: |
|
|
|