211106-1
|
American IPA
|
37.5 Litres |
1.071 |
1.014 |
7.59 |
99.81 |
9.13 °L
|
216 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:05 AM |
Notes: |
|
Sleeper Street Clone Thiolized
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
43.55 |
5.68 °L
|
216 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:39 PM |
Notes: Started out with RO Water
9g - calcium Choloride
4g - Gypsum
Used 5oz. of Acidated Malt to bring the Ph down
Mash Ph 5.4
1st Dry hop on 2nd day at High Krausen
1.75 oz. Columbus
2nd Dry Hop at Stable Gravity on Day 5
5oz. El dorado
|
|
Maipur
|
American IPA
|
12 Litres |
1.069 |
1.012 |
7.43 |
66.52 |
7.2 °L
|
216 |
4 |
|
|
Boil
Size: 16.28 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 1/28/2023 7:53 PM |
Notes: The hops specified for the last 30 minutes of the boil and hop stand are actually the Crossmyloof Jaipur blend. They recommend 35g for 30 minutes boil and 65g Hop Stand for 30 minutes.
For a Jaipur clone, the Pale Malt needs to be increased to 5.5Kg and the water adjusted |
|
Bay Hearted
|
American IPA
|
5.5 Gallons |
1.089 |
1.015 |
9.68 |
57.76 |
30.7 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/27/2022 8:29 PM |
Notes: |
|
IPA Hot Yeast
|
American IPA
|
23.62 Litres |
1.062 |
1.012 |
6.58 |
70.25 |
7.54 °L
|
216 |
0 |
|
|
Boil
Size: 17.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 12:40 PM |
Notes: |
|
Summer Sizzler IPA
|
American IPA
|
6 Gallons |
1.076 |
1.013 |
8.31 |
75.56 |
4.24 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 3:22 AM |
Notes: |
|
BIG Black DIPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.077 |
1.015 |
8.21 |
78.06 |
36.7 °L
|
216 |
0 |
|
|
Boil
Size: 12.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:48 PM |
Notes: |
|
PR Hopsational
|
American IPA
|
5 Gallons |
1.091 |
1.018 |
9.48 |
195.02 |
11.98 °L
|
216 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/22/2022 4:21 PM |
Notes: This beer is intended to be a triple IPA with BIG hop aroma.
There will be two dry hop periods and use of hop extract and CRYO hops to reduce plant material |
|
Black IPA Batch 2
|
Specialty IPA: Black IPA
|
10 Gallons |
1.055 |
1.012 |
5.66 |
59.45 |
50 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 11:05 PM |
Notes: |
|
Bla Prikk IPA
|
American IPA
|
5 Gallons |
1.071 |
1.012 |
7.73 |
91.28 |
5.71 °L
|
216 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:49 PM |
Notes: Overshot mash temp.
Very active fermentation.Lost 1.25 g of wort thru blow-off tube and fermentation vessel seal. |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
290 Litres |
1.056 |
1.013 |
5.58 |
49.6 |
15.17 °L
|
216 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 9:10 PM |
Notes: |
|
Texas Tea
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
43.85 |
26.8 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 11:37 PM |
Notes: |
|
Session Ipa 1BBL Ohb Test 1
|
American IPA
|
36 Gallons |
1.047 |
1.011 |
4.73 |
42.92 |
3.95 °L
|
216 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 5:06 PM |
Notes: |
|
Sky Valley
|
American IPA
|
3200 Litres |
1.066 |
1.013 |
7.02 |
0 |
4.1 °L
|
216 |
0 |
|
|
Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:25 AM |
Notes: |
|
Bitter Tulip Belgian IPA
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.068 |
1.013 |
7.22 |
63.54 |
6.39 °L
|
216 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:10 PM |
Notes: |
|
Pith Helmet IPA
|
Specialty IPA: Brown IPA
|
10 Litres |
1.056 |
1.011 |
5.9 |
61.18 |
7.37 °L
|
216 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:40 AM |
Notes: |
|
So Black IPA Kveik Lida
|
Specialty IPA: Black IPA
|
24 Litres |
15.901 |
3.485 |
6.74 |
71.19 |
34.48 °L
|
216 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 151.2 g |
Creation
Date: 4/6/2020 5:58 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.066 |
1.016 |
6.47 |
106.29 |
48.26 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:40 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
1000 Litres |
1.064 |
1.012 |
6.92 |
0 |
37.32 °L
|
216 |
0 |
|
|
Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:33 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.072 |
1.019 |
6.96 |
57.36 |
48.16 °L
|
216 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 8/5/2019 2:10 PM |
Notes: |
|
|
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