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Quarantine DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Thursday March 19th 2020

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

96.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	United Kingdom - Maris Otter Pale7000 g Maris Otter Pale	38	3.75	84.1%
800 g	German - Wheat Malt800 g Wheat Malt	37	2	9.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2.4%
200 g	German - Rye200 g Rye	38	3.5	2.4%
125 g	German - CaraHell125 g CaraHell	34	11	1.5%
8,325 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	28.16	3.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	5 min	13.33	8.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	8.05	8.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	5 min	11.69	8.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	6.65	8.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 82 °C	0 min	5.2	8.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	0 min	8.61	8.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	7.55	8.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	7.55	8.1%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		16.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		16.1%
620 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	28.16	3.2%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	21.94	32.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	13.25	16.2%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	26.79	24.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	6.65	24.2%
620 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.4 L	Strike	67 °C	67 °C	60 min
13 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2021-04-01 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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