Homebrew Beer Recipes

Page 9012 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	19 Litres	1.066	1.014	6.9	69.46	14.19 °L	216	4
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 5/21/2020 11:27 PM Notes:
Mike / Owen's Customz High Rye	No Profile Selected	16 Gallons	1.097	1.024	9.55	0	6.95 °L	216	0
Author: Forck Brewery Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 8:03 PM Notes:
Palé Ale	No Profile Selected	238.48 Litres	1.048	1.01	5.05	9.49	5.73 °L	216	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/14/2023 4:53 PM Notes:
My Sweet’erra Valentine	No Profile Selected	1 Gallons	1.052	1.008	5.77	47.8	2.4 °L	216	0
Author: aclaerbaut Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 0.7 oz Creation Date: 1/21/2023 4:46 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.05	1.016	4.48	96.71	3.69 °L	216	0
Author: mrritchie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 3:53 AM Notes:
GAMAYUN RUSSIAN IMPERIAL STOUT EXTRACT VERSION 5G	No Profile Selected	5 Gallons	1.099	1.025	9.72	0	21.86 °L	216	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.362 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:17 PM Notes:
Cider Madness Round #201-4	No Profile Selected	1 Gallons	1.049	1	6.45	0	8.66 °L	216	1
Author: SourCitral Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2tsp/10ml Creation Date: 6/3/2022 9:48 PM Notes: Mix 1/2 tsp Fermaid O and 1/2 tsp Pectin Enzyme into very hot water to dissolve before pitching. Aerated by shaking for 1 minute before pitching yeast. Did 4 gallon containers per one ice wand, and fermentations where in the high 60's after fermenting overnight. All fermentations still got fully going, even with ice on them. Juice Yields Approx 1.3c / 1lbs Organic Granny Smith Approx 1.1c / 1lbs Non-Organic Granny Smith
Summa Time	Blonde Ale	3 Gallons	1.061	1.021	5.18	154.6	7.19 °L	216	0
Author: travelinghoptista@gmail.com Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 6:26 PM Notes: Og 1045 G 1030 4/29
Tadorter	Robust Porter	50 Litres	1.055	1.015	5.22	31.35	34.74 °L	216	0
Author: Fradeo4 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:40 PM Notes:
Ambre	Vienna Lager	50 Litres	1.042	1.01	4.1	7.5	12.38 °L	216	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 11:08 PM Notes:
Red Red Rye	English IPA	24 Litres	1.05	1.009	5.36	41.61	10.01 °L	216	0
Author: Ed vK Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.24 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 9/6/2018 11:58 AM Notes:
NEIPAT	English IPA	22 Litres	1.057	1.01	6.15	30.64	4.67 °L	216	1
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 10:30 AM Notes:
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.13	70.19	34.02 °L	216	0
Author: LDG Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:22 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.016	6.23	40.25	41.22 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 11:49 PM Notes:
SÜYAI MILLA ANTÜ (TRABÜN)	Bohemian Pilsener	200 Litres	1.053	1.013	5.26	8.12	3.68 °L	216	0
Author: AYÜN MAPU Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:50 AM Notes:
Kolsch Extract 5 Gallons	Kölsch	5 Gallons	1.048	1.012	4.7	20.64	2.72 °L	216	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 4:26 PM Notes:
Juicy Neipa	English IPA	50 Litres	1.062	1.015	6.2	94.23	4.04 °L	216	0
Author: Malskog Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:37 AM Notes:
Awesome Recipe	German Pilsner (Pils)	22 Litres	1.05	1.012	4.92	0	3.11 °L	216	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:06 PM Notes:
3 Lads Saison	Saison	14.5 Gallons	1.063	1.002	8.07	33.95	8.62 °L	216	2
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:44 PM Notes:
Londen Ale	Special/Best/Premium Bitter	16 Litres	1.055	1.016	5.03	29.29	5.25 °L	216	0
Author: LawrenceLou Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:25 PM Notes:
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