Oatmeal Stout Beer Recipe | Extract Oatmeal Stout by Brewer #53488 | Brewer's Friend
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Oatmeal Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday November 14th 2019
1.063
1.016
6.2%
40.3
41.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.8%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 53.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northdown1.5 oz Northdown Hops Pellet 8 Boil 45 min 39.31 60%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 1 min 0.94 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Elk grove
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #53488. Extract, ABV 6.23%, IBU 40.25, SRM 41.22, Fermentables: (Roasted Barley, Chocolate, Caramel / Crystal 120L, White Wheat, Black Malt, Carapils (Dextrine Malt), Flaked Oats, Pale 2-Row, Liquid Malt Extract - Extra Light) Hops: (Northdown, Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-14 23:49 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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