American Pale Ale 3CARITES
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American Pale Ale
|
150 Litres |
1.046 |
1.008 |
4.98 |
36.18 |
12.87 °L
|
213 |
0 |
|
|
Boil
Size: 153 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 9/21/2020 5:45 AM |
Notes: |
|
Scott T58 Lager
|
Czech Pale Lager
|
21 Litres |
1.055 |
1.016 |
5.02 |
30.35 |
3.84 °L
|
213 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 12:55 PM |
Notes: |
|
Weirdo Golden Ale
|
Standard/Ordinary Bitter
|
43 Litres |
1.048 |
1.01 |
5 |
19.45 |
4.37 °L
|
213 |
0 |
|
|
Boil
Size: 49.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 11:10 AM |
Notes: |
|
Anzac Brown Ale
|
American Brown Ale
|
21 Litres |
1.051 |
1.013 |
4.99 |
29.26 |
30.27 °L
|
213 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 2:43 AM |
Notes: |
|
Berlinerweiss Base
|
Berliner Weisse
|
3 Gallons |
1.043 |
1.005 |
5.01 |
14.23 |
2.51 °L
|
213 |
0 |
|
Author:
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Show-Me Brewing
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:45 PM |
Notes: |
|
ลาเกอร์
|
Czech Pale Lager
|
19.5 Litres |
1.049 |
1.011 |
5.01 |
0 |
4.29 °L
|
213 |
0 |
|
|
Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 183.3 g |
Creation
Date: 5/19/2022 1:55 PM |
Notes: |
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
10 Litres |
1.051 |
1.013 |
4.98 |
12.07 |
14.7 °L
|
213 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:32 AM |
Notes: |
|
Kolsh
|
Kölsch
|
1.75 Gallons |
1.047 |
1.009 |
5 |
25.16 |
4.66 °L
|
213 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:20 PM |
Notes: |
|
Pilsner Urquell
|
Czech Pale Lager
|
19 Litres |
1.05 |
1.011 |
5.02 |
29.42 |
4.78 °L
|
213 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:00 PM |
Notes: |
|
Bullfrog Beer
|
Classic American Pilsner
|
350 Gallons |
1.048 |
1.01 |
4.99 |
18.85 |
2.83 °L
|
213 |
0 |
|
|
Boil
Size: 435 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 5:03 PM |
Notes: |
|
Kettle Sour - Step 2
|
Berliner Weisse
|
23 Litres |
1.06 |
1.022 |
4.99 |
13.71 |
4.14 °L
|
213 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: Circa 200g |
Creation
Date: 7/23/2018 8:26 PM |
Notes: |
|
Brendan's Black Porter
|
Oatmeal Stout
|
19 Litres |
1.053 |
1.015 |
4.99 |
0 |
34.06 °L
|
213 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 135.3 g |
Creation
Date: 7/31/2020 2:00 PM |
Notes: 1. Sterilize all equipment
2. Heat 5 litres of water to 68degC
3.Place cracked steeping grains in cheese cloth and tie
4. Gently drop in 68degC water and steep for 30 minutes
5. Lift out gently with a tongs and gently rinse off with 68degC water from teakettle. Taste malted liquid at this point.
5. Place Malt buckets/pouches in hot water to soften
6. Add Malt extract, and sugar, then allow to mix. Stir if needed but do not aerate.
6. Add as much water as possible to container/boil pot size, Turn up heat and get a rolling boil.
8. Add Hops loose to boil. Add other ingredients such as coffee and cocoa.
9. Boil for 60 min, add whirlfloc 5 min before end of boil.
10. Cool to <24degC and Pitch Yeast
11. Sample for hydrometer SG reading. Should be about 1.050
12. Seal bucket with lid and bubble seal (fill 1/3 with water)
13. Ferment for 14 days at 21-22degC, or until FG = <1.013
14. Prepare priming sugar for batch priming and add to bottling bucket
15. Transfer from Fermenter to bottling container to clear, leave Trub behind.
15. Bottle and leave for 2 weeks for secondary fermentation
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|
What The Helles Am I Doing
|
Munich Helles
|
4.6 Litres |
1.049 |
1.011 |
5.03 |
20.88 |
4.1 °L
|
213 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 12:59 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
12 Litres |
1.051 |
1.013 |
4.98 |
0 |
5.3 °L
|
213 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 12:50 PM |
Notes: |
|
Gamma Ray(ish)
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.01 |
45.28 |
6.03 °L
|
213 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:20 PM |
Notes: |
|
20. 120 Minute Pale Ale.
|
No Profile Selected |
25 Litres |
1.05 |
1.012 |
5 |
26.48 |
6.25 °L
|
213 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:18 PM |
Notes: |
|
Spare Parts Ale
|
American IPA
|
40 Litres |
1.049 |
1.011 |
4.98 |
18.55 |
6.44 °L
|
213 |
1 |
|
|
Boil
Size: 48.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:03 PM |
Notes: This is a basic XPA recipe that I made to clear out some older ingredients that I want to use up.
I mixed all the hops and put 50g into whirlpool and the remaining 75g dry hops.
There were some unknown hop pellets in the bottom of the hop container, so I used them for bittering, with el dorado making up the rest of the 20g bittering charge. |
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Challenge Admiral Best Bitter
|
Best Bitter
|
25 Litres |
1.049 |
1.011 |
4.98 |
39.3 |
15.12 °L
|
213 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:49 AM |
Notes: Hop tea of challenger in the fermentater adding the wort on top. Added the citra to the barrel.
Fermented at 20 degrees for 2 weeks with 2 days of cold crash at the end. |
|
Dandelion Ale
|
Belgian Pale Ale
|
4 Gallons |
1.045 |
1.007 |
5.03 |
8.4 |
3.23 °L
|
213 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:17 PM |
Notes: |
|
Promised Victory
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.013 |
4.99 |
47.11 |
8.77 °L
|
213 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:11 PM |
Notes: |
|
|
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