Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier - Blanche	American Wheat Beer	23 Litres	1.059	1.016	5.61	35.51	4.74 °L	218	0
Author: Ri051 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 234.1 g Creation Date: 1/28/2021 6:38 PM Notes:
Smoked It (Test)	No Profile Selected	3.2 Gallons	1.055	1.013	5.58	24.72	9.65 °L	218	0
Author: Rich Bowie Boil Size: 4.73 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 9:52 PM Notes: Smoke the Pilsen Malts To smoke your own malt at home, you should first moisten the malt with chlorine-free water and then smoke it over a cool fire. Your malt should be a light malt, appropriate for use as a base malt in your beer. The lighter the malt, the more the smoke flavor will be apparent. Prepare your smoker or outdoor grill for indirect heat. The fire should be for “cold smoking”, as heat can adversely affect the malt flavors, so you want to keep the temperature as cool as possible while still generating smoke. Aim for about 120° Fahrenheit. Make sure you have no glowing coals or flames, as flames will scorch your grain instead of smoking it. If you keep your grain in a fine mesh bag, you can also help prevent ashes from getting into the grain, as well. Keep the grain moistened periodically throughout the smoking process, but never make it really wet. A spray bottle of non-chlorinated water is your friend here. Whenever you open the smoker to add wood or change out the water pan, you should also spray the grain some, as well. This will help the smoke adhere to the grain. I recommend smoking the grain for about four hours at 120° Fahrenheit. This temperature can be hard to maintain on a conventional grill, and will be easier if you have an actual smoker. I use a smoker that is powered by propane, which gives me excellent control of the temperature inside.
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.058	1.015	5.66	31.53	8.98 °L	218	0
Author: Josh C Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 5:55 PM Notes:
Festive Cheer	Winter Seasonal Beer	15 Litres	1.057	1.014	5.62	29.74	24.12 °L	218	0
Author: Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 10/9/2022 7:41 PM Notes:
Blah	No Profile Selected	5.5 Gallons	1.054	1.011	5.66	44.97	50 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 6:18 PM Notes:
Polskie Lato	No Profile Selected	25 Litres	12.948	2.437	5.62	35.14	3.93 °L	218	0
Author: Opiwatele Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:57 AM Notes: Do dyskusji ilość Oktawi na 0 min.
Last Minute Ipa	Märzen	68 Litres	1.057	1.014	5.65	0	7.85 °L	218	0
Author: O.L.D.B.B.A Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 12:02 AM Notes:
Unexpected Bee-S PA	American Pale Ale	5.5 Gallons	1.053	1.011	5.61	43.16	2.55 °L	218	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:58 AM Notes:
Alt-Chinook	Altbier	5.5 Gallons	1.052	1.009	5.6	36.92	14.4 °L	218	1
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 6:53 PM Notes: Ferment 2 weeks at 59F. Lager 2-8 weeks at 47F Grain bill is a result of on-hand ingredients from a recipe I abandoned.
Belgian Saison	Witbier	19 Litres	1.052	1.009	5.6	7.63	3.44 °L	218	0
Author: kikiQ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 7:50 AM Notes:
Ore Lands APA	American Pale Ale	1000 Litres	1.053	1.01	5.66	35.71	3.7 °L	218	0
Author: Vetivan Boil Size: 1013.17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 2:02 AM Notes:
ESB	Strong Bitter	20 Litres	1.056	1.013	5.62	40.2	16.78 °L	218	1
Author: GiDaMo Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 7:47 PM Notes:
Belgisk Pale Ale	Belgian Pale Ale	25 Litres	1.061	1.018	5.65	26.17	6.37 °L	218	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 12:16 PM Notes:
Birthday Hef (Strawberry Hefeweizen)	Weissbier	5 Gallons	1.056	1.013	5.61	12.14	4.23 °L	218	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 10:27 PM Notes: SG: 1.05 FG:
Brew 34 - 17/04/20 - A Brew For Stu.	American IPA	23 Litres	1.052	1.009	5.57	41.59	7.71 °L	218	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:41 AM Notes: Start mash at 0845 with 3kg Weyermann Pilsner Malt, 2 kg Gladfield Ale Malt and 200gms Gladfield Dark crystal Malt in 14L of water treated with 1/2 tsp Gypsum and 1/2 tsp Epsom Salts. 67C. Start sparging at 1020 Collect 30L total pre boil. Fire up kettle at 1050 with 23 litres add another 7L at 1100. Boiling at 1123 add 10gms Pacific Gem & 30gms Wakatu in Spider. Add Cooling Coil at 1225. Add 20gms Mosaic and 20gms Citra at 1255. Flame out at 1300 start cooling 1305 2 coil & 2 fan cooling and add 20gms Citra and 20gms Mosaic. Temp at 1400 25-28C. Start runoff to SS Fermenter O.G 1052 = 73%. Collect Pitch yeast ( US05 ex 31 & taken from 33 transfer today - orig. 1 sachet ) at 1630 and stir vigourously. Go very well Brew34. Saturday 18/4 0930 bubbling away every second. Sunday 19/4 bubbling every 1-2 secs. Slightly odd almost mussel smell to yeast gas?? Wed 22/4 bubbling slowed to 6-8secs, tasting and smelling good previous mussel smell pretty much gone. Still cloudy with suspended yeast. Raise temp to 23C for D rest. Thursday 23/4 Tasting really delish smooth with pleasant fruity citrus notes not overly bitter. Gravity 1010-12. Friday 24/4 Taste and smell really yum citrus with apricot??? Drop temp to 5C. Take off yeast from bottom outlet forBrew35. Monday 27/4 1400 add 250ml gelatine. Tuesday 28/4 1100 Keg 18-19L and 2x750 and 2x500ml bottles giving 21.5L. When kegging and bottling the aroma from beer is amazing - Possible Grapefruit with Apricot/ Peach/ Nectarine and or Mango fruitiness?? and fresh hop full flavour.
Sigsbee SMaSH	American IPA	6.08 Gallons	1.053	1.01	5.65	51	5.38 °L	218	1
Author: Garrett C Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/14/2019 1:59 AM Notes:
Amaricas Cadillo	American IPA	16 Litres	1.054	1.012	5.58	78.84	6.36 °L	218	1
Author: Sonofabics Boil Size: 20.36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.4 g Creation Date: 11/10/2019 9:37 AM Notes:
Oktoberfest Again	Märzen	5.5 Gallons	1.057	1.014	5.61	22.28	6.02 °L	218	0
Author: mscbuck Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:46 PM Notes:
Bohemens Piller	Bohemian Pilsener	24 Litres	1.053	1.01	5.64	35.06	3.79 °L	218	1
Author: Titanium Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 7/13/2019 7:29 AM Notes:
Rookie Wheat	American Wheat Beer	5.5 Gallons	1.053	1.011	5.58	22.35	4.73 °L	218	1
Author: Matt Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:18 PM Notes: This is the first recipe I ever came up with myself. Not sure how it will turn out.
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